These pork chops are thick, with minimal fat around the edge. I cook them in the oven, but I’m sure you could try on the grill. Price and quality are spot on.

My wife likes to buy these for a quick and easy dinner option. I prefer to buy a whole pork loin and cut my own chops but that’s not really my wife’s cup of tea. The price is still fair for precut chops, especially when compared to other grocery chains. The six pork chops are perfect for our family or four to have dinner and have some leftover for a lunch or two. The quality of meat is consistently very good. We like to bread these and put them in the air fryer. Give them a shot, you won’t be disappointed.

We absolutely love these pork chops. With three grown men (teenage sons) in my house to feed, the smaller pork chops I was getting before just weren't cutting it. I can get this pack of super thick chops, cook them with a side and rolls, and not have hungry boys before they even get up from the table!

I've purchased these a number of times. As beef prices remain high for longer than we would like, it's a great time to marinade and grill these chops. Regardless of meat prices, these are a great buy.

These are so delicious. I divide them up into 2-3 per package and freeze them. Then I have just the right amount for a meal & if 3 in the pkg., I have leftovers for another meal.

I ordered 24 1in cuts from meat market to pick up Saturday .They were perfect cut. Great price. I have used special cut meat orders serveral times and they always do a great job with a Smile!

The other white meat is fantastic. I buy it and I use it in my air fryer. It comes up very very tasty again. The price point is fantastic. Where can you feed yourself for six days with a nice piece of support?

We truly love the Sam's pork chops! They are cut perfect. They are thick enough to stay juicy and cook well without drying out. They are always flavorful. Definitely one of the things on our "go buy" list once a month.

I have learned I can grill these with just salt and pepper and we like them better than steak fillets. I use a thermometer and cook to 135-140 internal. They cook in a hurry. I also use the oven but it heats up the house and is messier because I brown them first. A hot grill does both.

Very moist, tender and just delicious.