We enjoy these. They are a reasonable portion size (not too big, not too small). Like any pork chops, they will get tough if overcooked. I like to cook these in a sous vide and then give them a quick sear on the grill. Before I got my sous vide machine, I would marinate these overnight it for at least 6 hours in a good tenderizing marinade and then grill, being careful to take them off as soon as they reach 145 degrees internal temperature. Either way gives tender, delicious pork chops.

Always good , Great value for quality meat. Can be prepared in many ways.

Nice and thick. Love these center cut pork chops.

Great for Crockpot Recipes

Very good loin pork chops

I’ve never had a bad batch. Always fresh with no nasty pieces

Great flavor and price. Re-packaged at home to freeze

Tasty, thick, juicy pork chops

Nice equal portion size, makes it easier for cooking. Thick cut and juicy.

Lean, tender and tasty! A good buy for sure.