Very thick

Good price and taste

Delicious chops!

My God these are good on the grill. We marinate them in a soy sauce, garlic, and lemon pepper recipe over night and it is THE best pork I have ever eaten. (pulled pork and pork chops, eat your heart out) Check out the Price and compare to hamburg. Outstanding value with delicious flavor. It is a once per week meal in our home.

Yesterday I was trying to remember where I bought these because I wanted to order them again, only this time I'll order more than one pack. Absolutely fantastic boneless porkchop, just right for lunch sandwich or with veggies for Supper. I air fried mine and it was perfect! Can't wait to order more!

Meat was good, nice thick pieces i was able to butterfly and make more pieces. These used to come in packages of 9 ....Not happy with the cost, which has increased close to 40%, making you pay the same amount for 3 less pieces. I understand the cost of everything is going up but I am buying far less meat than i used to because of these prices

The boneless Pork chops were tender and juicy. Being they are almost an inch thick, they require a bit longer to cook. I browned each side and covered for about 10 minutes, turning a few times. Using a cooking thermometer answers questionable cooking time.

Have purchased these for years and never disappointed. One of our favorite recipes is to cut each chop into 6 pieces, coat with Grey Poupon Mustard, roll in crushed French’s Crispy Fried Onions and bake at 450 degrees for abut 15-20 minutes until internal temp of 145 degrees. Delicious! By cutting each chop into pieces it gives more surface for those delicious crispy onions!

They are super thick and I had to cut off a lot of excess so I was actually eating pork chop instead of excess fat or whatever. My biggest problem was just how thick they were. Probably the thickest I've ever had, which is not something I enjoy. I like thin chops.

I stopped eating pork after COVID-19 made the cost of meat so unbearable, but I saw these on sale and figured, "Why not?" Wow! Some light seasoning and an iron skillet was all it took to make me go back for a second serving. I think I will be adding these back into my regular cooking routine.