die hard miracle whip!!!. still love the old commercial , getting everything out of the refrigerator to make a sandwich and finding out the Mayo is gone. the clinking of the knife and putting all the food back in the refrigerator. great commercial

Well, let's say this is a product. I've been eating for nearly 60 years and it's never changed except for an occasional switch to the light version. It's always overpriced and it always taste good on my sandwiches.

I love Kraft products. There is no better salad dressing for pasta salads, fresh veggies and chicken and tuna salads. Miracle whip is the best for seven layer salad too.

I grew up with this product not mayo, which tastes bitter and oily to me. It is tangy and smooth, a great alternative to butter or margarine. It can be used in any recipe that calls for mayo.

I have always liked Miracle Whip. I love the taste and texture and the fact that if you go on a picnic with it or you made some stuffed eggs with it and you're out in the heat it's not going to go bad and make everybody sick. When you use mayonnaise you have to be very careful to keep it cold right up until the time of it being served. Otherwise you can get sick from it. I'm 70 years old and I can remember eating this on my sandwiches and in making stuff bags as far back as I can remember. I don't know what year it came out, but it must have been when I was awful young or before I was born. I would definitely recommend this product to anyone that wants a good tasting product to make their salads like macaroni salad or any other type of pasta salad. Also for making stuffed eggs and making your own salad dressings.

Shrinkflation continues to touch every faucet of our life but this product seems to have maintained a balance. In addition, unlike soooo many other name brand products this one has maintained a reasonable facisimile of its 1970's and '80s taste. Not many products do sadly.

There are several brands of Mayonnaise for many different things to make. Miracle whip is best when using for salad dressings (homemade) and deli style sandwiches. The texture is perfect for breads and lunch meats while other brands are more watered down or have a heavier base, Miracle whip by far the best choice for these needs. Highly recommend

I have used Miracle Whip since I was a toddler and I am 74 now. It puts pizazz in everything from deviled eggs to sandwiches and everything in between. I never taste mayo until I was a married woman, we never had it in my mothers home. I like its tart, smooth taste and texture just on a piece of bread, Yumm.

The taste is not sweet or sour, it has a tangy, delicious taste. I carried a sandwich of peanut butter and Miracle Whip ("salad dressing" as it was called when I was in my teens.) to school every day from 7th grade thru high school. I graduated high school in 1956 and I still use Miracle Whip every day in my sandwich for lunch and I'm 88 years young. It's called Miracle Whip because it's a "miracle" of taste, there's nothing else in the world that tastes like it. It was derived in the 1940's during the Depression, due to the lack of eggs, to be a counterpart of mayonnaise. Try it, you'll love it, I do.

It makes kind of a decent substitute for actual mayo. Mix it with sauces and seasonings to compensate for the lack of well... mayo lol. But it is "Healthier" than mayo. If you want mayo and only mayo, I wouldn't get it. But if you're used to mixing it with siracha, garlic etc... go for it.