I have been using this all my life, and I truly love it. Almost 81 years old. My mother started me on it as soon as I could eat regular food. So creamy and wonderful on sandwiches and in potato salad or macaroni salad. I can eat mayonnaise if its necessary but I prefer my awesome Miracle Whip! You have a nice bargain price at your store! So I got the large sized jar! Hate to run out, a bacon and tomato sandwich just isn't the same without it!

Our family uses Miracle Whip when it's affordable, and this is an amazing deal! We also use the GV brand, which is almost as equally good. Sometimes we will blend the two together. Miracle Whip is smooth and creamy, the perfect thickness, and just adds great flavor to everything. It's funny how some people say "ewwww" when Miracle whip is mentioned and they only use mayonnaise, but then they add vinegar and sugar, and what do you get? The same similar flavor as MW, so why not just buy it? If you want to make the best side dish with Miracle Whip, here's my recipe... Cheesy Miracle Whip Potatoes: 3 pounds potatoes, peeled and cut into bite-sized chunks 1 %26 1/2 pounds of Great Value Melt N Dip (Great Value version of Velveeta), cut into chunks 1 cup of Miracle Whip 8 slices of bacon, fried crispy, crumbled 3 to 4 green onions, diced (optional) salt and pepper to taste Boil potatoes to barely fork tender (they will continue cooking in the oven). Drain the potatoes and put into a box mixing bowl. Add cheese cubes, Miracle Whip, crumbled up bacon, salt, and pepper. Spread potato mixture into a 9x13 greased pan and bake uncovered at 350° for about 30-45 minutes until lightly golden and bubbly. Top with chopped green onions, if desired. The flavor is absolutely delicious and your family will be left wanting more.

I grow up with Miracle Whip. It was even in Momma's chocolate cake. It makes good mixed dressing too. it's smooth texture and slightly tangy flavor is so tasty in so many ways. It's good in all my recipes, sweet and savory. It doesn't break. Makes excellent dips for chips or vegetables. I have a recipe that's Miracle Whip, cream of chicken soup with curry powder, OMG is it good, and mayonnaise would never work. And a plus is it's low in calories. Oh, I forgot sandwiches, good on those too, and all salads too. Pantry and fridge staple.

I certainly do wish I could understand people preferring musty tasting Mayonnaise over a food that has Taste - adds to whatever I use it in and for. New boarder and I were eating of a large macaroni salad I had made. I complained and apologized that I had done really wrong and that I was throwing it away. She said hers was okay... As I'm tossing mine with all the macaroni, eggs, celery, and seasoning she comes i n the kitchen and asked me where I kept my Mayonnaise - whereupon I told her I do not will not use Mayonnaise, and haven't since my husband, then deceased, had me use Miracle Whip once we were married. Never would I go back, once I'd experience the flavor of Miracle Whip. I pointed down to the lowest shelf of the refrigerator as she opened the door, saying there's my Miracle Whip, as she lifted up a jar the same size I use but boldly saying Mayonnaise on it. When she moved in she had moved my mainstay to the back of the bottom shelf and put her musty (HA) tasting Mayonnaise in its place. I am so used to grabbing my M.W. and as the jars are too similar I had not noticed. I then simply picked up the bowl of large, and ruined macaroni salad and tossed it in the garbage bin.

I grew up with this dressing. What’s not to like? Yes, I use mayonnaise, too, but there are many times you just have to have Miracle Whip for that dash of flavor that can’t be beat! It’s versatile and creamy - just what you need when whipping up a batch of chicken or tuna salad. LOVE IT!

I grew up with this product not mayo, which tastes bitter and oily to me. It is tangy and smooth, a great alternative to butter or margarine. It can be used in any recipe that calls for mayo.

I love Kraft products. There is no better salad dressing for pasta salads, fresh veggies and chicken and tuna salads. Miracle whip is the best for seven layer salad too.

My power is out at work and since I have nothing better to do: It's a dressing for anything you want to use it on. It's not mayo but is best when used like how you'd use mayo. Adds a sort of sweet kinda zest to the party.

Well, let's say this is a product. I've been eating for nearly 60 years and it's never changed except for an occasional switch to the light version. It's always overpriced and it always taste good on my sandwiches.

when i was a kid, my parents bought this for sandwiches to SAVE money. This stuff is freaking expensive. But weve become addicted to the taste of this over mayo.