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Customer reviews for Member's Mark Beef Pot Roast with Carrots and Potatoes, priced per pound for
Member's Mark Beef Pot Roast with Carrots and Potatoes, priced per pound
4 out of 5 stars
stars
9 ratings9 reviews
  1. 5 stars22% (2)
  2. 4 stars56% (5)
  3. 3 stars22% (2)
  4. 2 stars0% (0)
  5. 1 star0% (0)

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Showing 1-9 of 9 reviews
Jul 25, 2026
KIMBERLY
5 out of 5 stars
5 out of 5 stars review

Pot Roast

I was given a free sample for my honest opinion. The Member's Mark Beef Pot Roast with Carrots and Potatoes was delicious! The beef was incredibly tender, and the gravy had great flavor. The only downside was that the vegetables took a little longer to cook than the package directions suggested, but it was worth the extra time. I'd say it's a great meal for two people and can easily feed three or four, although it didn't quite have enough potatoes for our family of four. There was so much tender beef, though, that I just made a few extra potatoes to go with it. Overall, it's an excellent meal that's convenient, hearty, and definitely one I'd buy actually buy.

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Jul 26, 2026
JANE
5 out of 5 stars
5 out of 5 stars review

Tender beef pot roast with veggies

I was given a free sample for my honest opinion. Very tasty and delicious! The meat is so tender there's no need for a knife. Potatoes, carrots, and gravy complete this convenient home cooked meal for my family…. Bravo!!!

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Jul 24, 2026
Tisha
4 out of 5 stars
4 out of 5 stars review

Great with a little extra cooking!

I was given a free sample to give my honest review. 😍 The meal has the BEST flavoring. I cooked it as the instructions said but the potatoes and carrots were not cooked throughout. So I pulled the meat out (not to overcook and toughin' it up) and cooked the veggies on a higher temp and it took 2 more rounds of 15 mins. Soooo, GREAT DISH, but I had to adjust the cooking. I will absolutely be buying this dish!!!

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Jul 29, 2026
anonymous
4 out of 5 stars
4 out of 5 stars review

Surprisingly Good!

I was given a free sample for my honest opinion. This was actually a really good roast. Our family normally wouldn't buy something like this since we like to smoke our own meat. But I cannot believe how tender this roast was! I used my toddlers plastic fork to separate the meat for each plate. And it continued to be just as soft over the next several days for leftovers. The sauce was nice and flavorful. The carrots and potatoes had good crunch, but I prefer a softer potato. If I needed a quick hearty meal that fed a crew, this would be the meal I grab.

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Jul 24, 2026
PAM
4 out of 5 stars
4 out of 5 stars review

Pot Roast

I was given a free sample for my honest review. The roast was flavorful and fork-tender. It was well-seasoned with no need to add salt or pepper. The potatoes and carrots weren't quite done enough for my taste, but with plenty of leftovers, I think additional time in the oven to reheat for the next meal will give them the softer texture I prefer. The gravy adds extra flavor to the nostalgic roast and potatoes dish.

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Jul 27, 2026
anonymous
4 out of 5 stars
4 out of 5 stars review

Good Roast Dinner

The food tasted good. I broke it up into multiple meals that reheated well. I cooked it on the longer end to ensure that the veggies would be softer to absorb the gravy more. Overall a great and quick meal option!

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Jul 28, 2026
BJohnson
4 out of 5 stars
4 out of 5 stars review

Tender beef

I was given a sample for my honest opinion and I like the texture and taste of the beef. However, the potatoes were not tender enough and not too much of a fan of the sauce, I didn't like the after taste in my mouth.

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Jul 27, 2026
TRACY
3 out of 5 stars
3 out of 5 stars review

The meat was tender, however the vegetables were a little tough, even after the time and temperature in directions. The gravy had a slight aftertaste. I received this as a free sample to give my honest opinion.

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Aug 6, 2026
anonymous
3 out of 5 stars
3 out of 5 stars review

Better cooking instructions and less salt would of

The potatoes and carrots were raw even after following cooking instructions. The meat was tender and did not need a knife. The biggest problem it was so salty I couldn't eat it. I believe it was the gravy

Helpful?34ZSRDZOWWN520300950820