I had heard about Saturday bread all my life and finally just had to have a taste of it. I fell madly in love with this friend The Taste is so good and the texture is so soft and it's so nice that I even eat the crust where I normally cut the crust off of the other bread and throw it away. yes I would highly recommend this spread to anybody

I like sourdough bread but I am lazy now. I remember making it in college and it didn't seem like a hassle. The recipes now seem frighteningly complicated and time consuming. Buying a good size loaf, with good texture and taste, is so much easier. I am really impressed with this bread

Pepperidge Farm Farmhouse Sourdough Bread, 24 oz Loaf is almost 5 stars. I'd like it if there were 1/4 stars then it would get 4 %26 3/4 stars so I rounded up to 5. The bread tastes fresh, makes awesome French Toast, and it doesn't mold by the time me and my mom polish it off which is usually a week. I would definitely recommend this sour dough bread because it is amazing just like I feel with all of the Pepperidge Farm bakery items I have ever purchased!

This sourdough has a great flavor and texture. It's soft enough for sandwiches but has that nice sourdough taste that makes it stand out from regular white bread. It also toasts really well and is great with breakfast. It's become one of our favorite breads to keep in the house.

Last year I had to go on a low fiber diet for about 6 weeks, which took my staple of whole wheat bread and other whole wheat products off my menu. I went on the web to search for alternatives low fiber and low in gas, and found out that Sourdough products fit my restricted diet perfectly. Sourdough is cooked in a way that takes the compounds out of the bread that cause gas, and it also takes the fiber out. I'm single so I have to keep my bread products wrapped up in plastic bags in the refrigerator to prevent it from getting moldy. Sourdough bread stays moist in the fridge longer than other types of bread. I use it plain, or with butter or olive oil and Parmesan cheese, in sandwiches, or toasted. I've also torn the slices into pieces and mixed it in to soup. Sourdough is my primary bread type now. I hardly ever use whole wheat bread anymore.

It's nice to have a different varieties of bread to choose from, and I do love the sourdough of pepperidge farms. I have to admit there's probably some sourdough out there. that's better you know from a from a make it that day bakery but this isn't bad

I just discovered that I don't like sourdough bread. That being said, Pepperidge Farm Farmhouse Sourdough bread was really fresh and soft inside and firm outside, just as I expected it to be. So if you like sourdough bread, I believe you'll like this brand.

Why wasn't item replaced with a different brand name. I understood if item wasn't available, that it would be replaced with another brand like Oroweat or even Great Value sourdough bread. I can't believe that there wasn't any sourdough bread in the whole store.

if you are looking for really great sourdough, it isn't it. as bread it's okay. as a rich sour dough, it misses the mark, big-time. and it's also expensive.

We normally purchase the Great Value sliced sourdough and received this as a replacement. It does not taste like sourdough and the texture is awful and dry. Do not recommend.