This new “sourdough” is not real sourdough. This is now a garbage bread that looks like any other. The ingredients list used to be short and sweet with only the essentials, now it's garbage. What a mistake they made with trying to quietly change the recipe.

I have been a devout disciple of the unsliced sourdough loaf for years. Every week, like clockwork, I pilgrimage to the bakery section, select my faithful uncut boule, and bring it home to become the sturdy foundation for my kids' French toast. Thick, rustic slices that actually absorb the custard without turning to mush. A crust with character. A crumb with soul. Last visit, my holy grail was missing. In its place sat this pre-sliced impostor, shrink-wrapped like evidence at a crime scene. “Same bread, just convenient,” I told myself. The slices were thinner than ideal, sure, but how bad could it be? Oh, how wrong I was. How catastrophically, soul-crushingly wrong. This is not bread. This is a dense, pale brick of disappointment wearing sourdough cosplay. The texture is closer to damp particle board than anything fermented and baked with love. The flavor? Nonexistent. A faint whisper of “maybe wheat?” and then nothing. Just chewing. Endless, joyless chewing. It sits in the toaster like it's personally offended by heat, emerging somehow both rubbery and crumbly at the same time—an impressive feat of culinary betrayal. My children's French toast dreams have been ruined in their beds. The custard slides right off these sad, anemic sheets like they're coated in some sort of anti-absorption spell. I have been left with nothing but regret, a half-eaten loaf of shattered expectations, and the growing suspicion that someone in the bakery decided “good enough” was an acceptable standard. If you, like me, respect your bread, stick to the unsliced version. This sliced abomination is a worthless loaf of broken promises. One star. I'd give it zero if Sam would let me.

What did Sam's Club do to the sourdough bread??? I bought a new loaf yesterday. Just took a bite of it and it is NOT anything like it used to taste like. I would buy extra items just to be able to get their sourdough bread but if this is what I will be receiving, I can go to the local grocery store for crappy bread and save money.

Label is misleading. They changed recipe or supplier and this white sliced bread is being marketed as sourdough, which it is not. Their previous real sourdough bread was the main reason I'd shop so often at Sam's and always spent much more than I had intended on my way to the bakery. Now switching to HEB, Aldi and Randall's for my main shopping items so Sam's has lost the revenue they received from carrying their real sourdough bread. Bring it back and I'll return.

The ingredients are different and is now higher in calories. I've purchased Sam's Club sourdough bread many times before and always appreciated the short list of ingredients. The bread is noticeably different and I am disappointed that they would make these changes. I will no longer purchase this item.

I'm not sure if the old sourdough was baked in store, but when I arrived at the store these loaves were frozen. And I noticed a new bag so I decided to look at the ingredients just in case and to my strong disappointment I found… enriched flour, bad oils and no starter. I was so impressed with the old recipe. It was fantastic… sigh - all good things never last…

They changed the recipe and it is no longer sourdough bread. Why fix what isn't broken? The bread was perfect before, real sourdough with few ingredients. This new recipe doesn't even taste good and is so dry. I certainly won't be buying it again. Very disappointed

I wish Sam's Club would carry a better quality sourdough. I tried this one out of curiosity even though it contains low quality soybean oil, which is terrible. It was not good. I understand it's called sourdough but I've never had a sourdough that tasted extremely sour before. This was very sour. That combined with the seed oil and low quality ingredients, I would never buy this again. I buy nearly all my groceries at Sam's Club but I still have to go to Aldi to get their sliced sourdough which has 5 ingredients and is very clean, no oils. You don't need oil to make sourdough.

Sams ruined a good thing again. what used to be good sourdough bread is now fake sourdough using yeast instead of a sourdough starter. As a diabetic, what was once a trusted go-to I could tolerate, unexpectedly became a huge blood sugar spike because of a recipe change that bypasses fermentation. It also tastes like total crap now.

Absolutely horrible I would give it 0 stars if I could! How is it even considered a sourdough bread if it no longer contains sourdough starter? New recipe tastes like plain old bread. No longer good! How unfortunate that something perfectly fine had to be changed.