[This review was collected as part of a promotion.] For a few years, I've been using non sticks. We cook a lot at our house, therefore the nonstick pans get a lot of usage. While using this pan thingss were going well at first, but after a week, things started to fall apart. I know the instructions recommend to use a melamine sponge to try to remove any burnt-on material, but I don't think it should be necessary. In the morning, I can't cook my eggs without them sticking together. I've probably owned well over a dozen different pans of various sizes over the years. Each of these pans was from a different manufacturer. I constantly replaced the prior pans with a new brand because none of them ever performed well for me. The finest of them only lasted a few years since I was too cheap at the time to go out and buy another. None of those pans possessed a long-lasting non-stick surface. Most people can tell the difference between nonstick cookware and cast iron or stainless steel pans. The problem is that I believe many of us continue to treat them in the same manner. The majority of the time, we subject them to extreme heat. If you want your non-stick pans to last, you can't do that. In my experience, many pans do not heat evenly. In my experience, the most of them did not. Unfortunately, many people are unaware of this until they have used a pan that does. It's one of the reasons why, even if a non-stick pan would be superior, I'll choose a stainless steel or cast iron pan for a particular meal. These GreenPan Chathams have the most even heat dispersion of any non-stick pan I've ever seen. Foods simply cook more efficiently. Cleaning a nonstick pan should be a red indicator, as discussed previously. If you don't heat these pans for an extended period of time and let them cool before cleaning, and use enough butter or cooking oil, it's extremely likely that they'll just wipe clean with a dry paper towel. This is what I do the majority of the time. I merely use a damp sponge (soft side only) and a little soap with warm water if I need more. With this pan, you should never have to do more than that. If you do, you're probably cooking at too high a temperature for too long and/or with insufficient cooking oil. That says a lot about this pan because it can withstand higher temperatures than non-stick pans I've used in the past. This is a very very good non-stick pan. The riveted handle is solid and I like never having to tighten the handle. For most things I use it for, the steel handle never gets so hot that I need a pot holder - but on occasion it does. The non-stick non-teflon surface is just excellent and really really durable. This is the best non-stick pan I have ever owned. I can't recommend these pans enough if you want a high-quality non-stick pan. They should function well and endure a long time if properly cared for.

[This review was collected as part of a promotion.] I got this pan a few weeks ago . I make a lot of chicken recipes and was looking for a pan that could handle the quantity of food I make for my family of 5. The cooking is so even it dosen't seem to have any hot spots like some of my pans and clean up is easy

Received my pan and took a picture of my omelet (well done) that I cooked. It slid right out of the pan. Waited to review, as time tells. So three months later snapped another pic of eggs cooked and still slid right out. I use daily, but did read the instructions for care. I do not cook on the highest heat and I did buy some felt pads to place between them for storage. My go to pans especially for eggs. Clean up is a breeze too.

[This review was collected as part of a promotion.] This frypan is awesome!! I love that you can use less oil and still have food that doesn't stick to the pan. You can use metal utensils on it which is a huge bonus! I received this product to give my review and I would highly recommend it!

[This review was collected as part of a promotion.] I love my ‘Chatham - Chatham Ceramic Nonstick 11" Frypan’. It’s now my go to frying pan. I use it for everything. It’s super easy to clean, no scrubbing required. I have yet to have anything stick even the tiniest bit.

[This review was collected as part of a promotion.] I love this pan so much ! The size is great for one pan dinners , it cleans up beautifully, and it's safe for stove top to oven meals. The first dish I made was teriyaki chicken , usually a sticky mess to clean up . I soaked the pan in warm soapy water as suggested for a few minutes , it cleaned up easily. The chicken caramelized evenly and was finished in the oven. I highly recommend this pan and can't wait to add more pieces!

[This review was collected as part of a promotion.] This is by far the best pan I’ve ever had in my kitchen. It’s not heavy and everything I’ve cooked in it doesn’t stick. I’m going to see if I can buy this pan in a set to give as a wedding gift. It is a good quality pan.

[This review was collected as part of a promotion.] I am not into non-stock skillets, normally. The coating always ends up getting chipped, scratched, and can flake off into your food. No thanks. I usually stick to my heavy duty All-Clad stainless. But I thought I would try these Green Pans after a friend had one and made me an omelette. I made breaded chicken, cooked in some (not much) oil. I was aware from the instructions that it would get hot fast, and it did. The chicken cooked evenly, no burning, and then the clean up was a total breeze. No dishwasher, but it washes so easily that it took about the same effort as loading it into the dishwasher. I will treat these gently, I’m still a little nervous, but I’ve been very happy with my new pans.

[This review was collected as part of a promotion.] I got this pan a few weeks ago and it is great and definitely non-stick in nature and not just advertising it. High quality, coated, and just the right size for all of your foods that you are preparing.

[This review was collected as part of a promotion.] So far we have cooked some eggs, stir fry, and tuna patties on these pans...and it's been great! We always hand wash the pan and dry and this always gives us long lasting pans. Love the handle, design, and overall quality of this pan! Highly Recommend!