[This review was collected as part of a promotion.] The pan is definitely worth a look. It is quite large and it fits quite a bit of food. So far I’ve used it a hand full of times where a 12” skillet just doesn’t have enough space and this pan saved the day. In addition to the space, it heats evenly. This is often rare due to the size, but I haven’t noticed any hot spots this far. Cleaning is also a breeze, everything slides right off. I highly recommend this pan!

[This review was collected as part of a promotion.] This is the best skillet I've ever owned. I have had absolutely nothing at all get even close to sticking. It's very easy to clean as well. It heats evenly and cooks so well. I have absolutely no complaints.

[This review was collected as part of a promotion.] We have used similar pans before but without question, the GreenPan Chatham frypan is the best, highest-quality pan we have ever used. We love not only how easy it is to clean, but the high-quality structure of the pan. It doesn't matter if we are sauting vegetables or frying meat, this pan will do it all. We love it.

[This review was collected as part of a promotion.] I got my Greenpan because I wanted a healthier way of cooking eggs, because even in my non stick pan I always had to use oil to make sure it didn't stick. With my Greenpan I don't need oil, because my eggs never stick.

[This review was collected as part of a promotion.] I love this pan so much ! The size is great for one pan dinners , it cleans up beautifully, and it's safe for stove top to oven meals. The first dish I made was teriyaki chicken , usually a sticky mess to clean up . I soaked the pan in warm soapy water as suggested for a few minutes , it cleaned up easily. The chicken caramelized evenly and was finished in the oven. I highly recommend this pan and can't wait to add more pieces!

[This review was collected as part of a promotion.] Got this to try out. Was skeptical about only using on low to medium heat. Most of my pans take forever and I have to always cook on high. Put pork chops in they didn't stick or burn. And cooked on low heat and cooked the same if not quicker than on high. Would recommend and I am going to buy the other pans also. One more thing It is a nice heavy pan.

[This review was collected as part of a promotion.] If you looking for the perfect pan to fix hibachi, look no further. This pan is a one pan show. I made the best meal ever, using this pan. It wipes clean super easy, so you don’t have to scrub all day.

[This review was collected as part of a promotion.] This Green Pan cooking/frying pan is awesome! It feels and looks very nice quality and has a very sturdy handle. It is definitely non-stick as nothing I've cooked has stuck to it and it is extremely easy to wash off any residue in the pan. Definitely going to be my go to pan from now on.

[This review was collected as part of a promotion.] I got this pan a few weeks ago . I make a lot of chicken recipes and was looking for a pan that could handle the quantity of food I make for my family of 5. The cooking is so even it dosen't seem to have any hot spots like some of my pans and clean up is easy

[This review was collected as part of a promotion.] I love this 10 inch Chatham Ceramic Non-stick Frypan. The cooking surface of the pan is 8 inches which is great for every day use. The pan has a good weight and sits evenly on the stove top. The handle tends to get warm depending on how long the pan sits on the heat. I love that this can go from stove top into the oven or broiler. I have not found anything sticking to the interior of the pan, I always use a little butter or olive oil. The pan cleans up quick and easy by just wiping out the interior with a paper towel and then washing it in hot soapy water with a sponge. The pan is also dishwasher safe but I choose to hand wash my pans. I highly recommend this frying pan.