[This review was collected as part of a promotion.] Pros: Solid construction: It weighs about 3lbs without the lid but doesn’t feel overly heavy. Fully tri-ply with enclosed edges: Great for easy dishwasher cleaning and no exposed seams. Good thickness: Comparable to Tramontina and other reputable brands, at around 2.5–2.7mm. Perfect size: Ideal for meals for two, sometimes more. I made pasta with mussels last night and only needed this pan. Comfortable handle: Feels sturdy and stays cool while cooking. Cons: Silicone-covered handle: Great for grip but limits oven temperatures. Glass lid: I’m personally not a fan of glass lids. Limited oven safety: Safe only up to 392°F, which could be restrictive for some. It’s unclear if this limitation is due to the glass lid or the silicone handle. Bobby Flay’s name on it: Self-explanatory if you’re not a fan of branding.

[This review was collected as part of a promotion.] Wow, this pan was impressive! It's been a while since I've made crepes, but this pan did not disappoint. The nonstick surface worked flawlessly and even boasts being able to withstand metal utensils. It feels well made and has a nice heft to it. It heated evenly and I love the low sides to make it easier to flip the crepes. I am excited to see what other uses I can find for this pan beyond crepes, maybe some grilled cheese or quesadillas!

[This review was collected as part of a promotion.] I'm very happy with this Bobby Flay pan! I love that it is stove and oven safe to a certain temp, it makes it so much more versatile. Not just a crepe pan--I did sausage, eggs, and pancakes and it cooked pretty evenly and QUICKLY. It was an absolute breeze to clean, they aren't joking when they say it's a non stick pan. Price is a little high, but for the quality it makes sense.

[This review was collected as part of a promotion.] Love the non-stick coating of the pan. Crepes move so freely and although it’s heavy for me to flip the crepe , it comes off easy. My only concern is I accidentally burned a piece of toast but now I can’t get the pattern of the burn off the pan.

[This review was collected as part of a promotion.] Love this pan!! I used it and got it all dirty before I could take a picture because I was so excited. It’s HUGE and makes it so easy to cook large meals. The sides are tall enough where the food doesn’t spill out when you are cooking. It’s also not extremely heavy despite it being big.

[This review was collected as part of a promotion.] I recently used the Bobby Flay by GreenPan carbon steel paella pan, and it has exceeded my expectations! The pan heats evenly and quickly, creating that perfect socarrat (crispy rice layer) every time. I love how lightweight yet durable it feels, making it easy to maneuver while cooking. The nonstick properties are impressive for carbon steel, and cleanup is a breeze. It’s versatile enough for paella, stir-fry, searing meats, and even oven use. Definitely a high-quality pan that delivers professional results at home—I highly recommend it!

This was my favorite pan but several weeks after regular use the cheap thin nonstick layer wore off and pan began to rust. Yes, rust appeared within hours after washing. Ole Bobby should be ashamed of endorsing a product that I’m sure he’s never used. I’m very disappointed and just wanted to try warm others about this particular pan. It’s a terrible product. BE WARNED, DO NOT PURCHASE!!

[This review was collected as part of a promotion.] The Bobby Flay by GreenPan 11” Carbon Steel Crepe Pan is fantastic! It heats up quickly and evenly, making it perfect for crepes, omelets, and even quesadillas. The carbon steel surface gives great control and browning while still being easy to clean. It’s lightweight yet durable, and the handle makes flipping and maneuvering simple. I also love the sleek design—it looks professional in the kitchen. This pan has quickly become one of my favorites for both breakfast and light dinners. Highly recommend!

[This review was collected as part of a promotion.] I wasn't sure how often we'd use this pan since it's so big, but it's a new staple in this house! We've used it on our charcoal grill to cook burgers, onions and bacon. We've used it for breakfast. Again, it's a staple. The heat stays consistent throughout the pan. Easy to clean and we clean it like our cast iron skillets. If you're looking to get an almost everything pan, get this one! This product was gifted to me in exchange for my honest review.

[This review was collected as part of a promotion.] Such good quality. It’s heavy but that’s not a bad thing. It stays the same amazing quality no matter how often it’s used. Doesn’t scratch or anything and you would never know.