[This review was collected as part of a promotion.] Pros: Solid construction: It weighs about 3lbs without the lid but doesn’t feel overly heavy. Fully tri-ply with enclosed edges: Great for easy dishwasher cleaning and no exposed seams. Good thickness: Comparable to Tramontina and other reputable brands, at around 2.5–2.7mm. Perfect size: Ideal for meals for two, sometimes more. I made pasta with mussels last night and only needed this pan. Comfortable handle: Feels sturdy and stays cool while cooking. Cons: Silicone-covered handle: Great for grip but limits oven temperatures. Glass lid: I’m personally not a fan of glass lids. Limited oven safety: Safe only up to 392°F, which could be restrictive for some. It’s unclear if this limitation is due to the glass lid or the silicone handle. Bobby Flay’s name on it: Self-explanatory if you’re not a fan of branding.

[This review was collected as part of a promotion.] Wasn’t quite sure what to expect from a carbon steel pan like this (I’ve never seen one before), but I think the closest comparison is a Cast iron pan: similar care (don’t leave it soaking in water, make sure it’s dry afterwards, oven-safe, etc). HOWEVER, my experience using this carbon steel pan was vastly superior. The smooth interior did a great job keeping food from sticking even on the first use. It cooked extremely well, and felt very well-made. It’s lighter in weight than a cast iron pan of similar size which I really liked (similar to a regular pan), and the handle was very comfortable (definitely wear an oven mitt when handling it while cooking though, it does get hot). It washed off beautifully afterwards with a little dish soap and water (picture is after its first use and cleaning). I like when I can put my pans in the dishwasher, this one you cannot, but that’s not something to downgrade the score for, as it’s inherent in the material. I would absolutely purchase more of these in the future in different sizes, it’s just as good as a non-stick pan, seems like it will last much longer, and seemingly safer than Teflon. Fantastic product, and can’t wait to use it more!

[This review was collected as part of a promotion.] As a crepe making novice I thoroughly enjoyed using this Bobby Flay by Greenspan 11” Carbon Steel Crepe Pan. It gets hot and maintains even heat beautifully. Even my husband couldn’t resist trying it out. It’s weighty but still easily handled with one hand. Just rent to oil it after washing and it will keep looking good.

[This review was collected as part of a promotion.] It’s a good pan for small meals. It feels well-constructed and light enough to handle easily, but also very sturdy. It heats up quickly and evenly, need hand wash and dry then put some oil to keep it nonstick. The only thing is the handle may be hot after a long time cooking.

[This review was collected as part of a promotion.] Wow, this pan was impressive! It's been a while since I've made crepes, but this pan did not disappoint. The nonstick surface worked flawlessly and even boasts being able to withstand metal utensils. It feels well made and has a nice heft to it. It heated evenly and I love the low sides to make it easier to flip the crepes. I am excited to see what other uses I can find for this pan beyond crepes, maybe some grilled cheese or quesadillas!

[This review was collected as part of a promotion.] I was excited to receive this pan. It is the perfect replacement for a comparable Bialetti long handled nonstick pan I've had for over a decade that is almost impossible to store. The Bobby Flay by Greenpan 15" Carbon Steel Paella pan feels like a good quality pan. I'm just a little intimidated by the cleaning instructions. It feels like the care is similar to seasoned cast iron. The first picture is right out of the box and the second is after cleaning after the first use. It definitely does not maintain appearance, but it does seem to perform well. I am happy to have it and be able to replace my other pan.

[This review was collected as part of a promotion.] Love this pan! Used it for the first time to fry eggs and they came out great with no sticking. The pan also heats up very quickly. I like that it’s lightweight compared to a cast iron and also very easy to maintain.

[This review was collected as part of a promotion.] Right out of the box, it feels solid and well-balanced, with a durable handle and a smooth cooking surface. The fact that it's pre-seasoned is a huge plus—it was ready to use right away, and it handled its first sauté beautifully with even heating and no sticking. It's a great in-between option if you like the performance of cast iron but want something a bit lighter.

[This review was collected as part of a promotion.] It's a decent pan. The small size is good for single items; like a steak or eggs. The handle is long, which I like. It's easy enough to clean but left a slightly residue after the first use. This, however, made the non stick even better. Compared to a cast iron, I'll stick to my cast iron.

[This review was collected as part of a promotion.] It's a cute little pan. Perfect for frying one egg or a pancake. I made a small pasta dish for my toddler and it worked beautifully. I can't see this warping at all. It was easy to clean and season. I honestly love it.