cooked bacon on it and now the pan is "scarred" where the bacon. Affects the non stick properties

Perfect size for eggs and single serving dishes. Totally non stick and easy to clean. Love it.

this pan works as advertised. Can use metal utensils and it is mostly nonstick

Great Pan, I used it for quesadillas and Colombian Arepas and it works great. Nothing sticks, so far I am loving this pan.

I like knowing the non stick is non toxic, works great for eggs.

It's a good frying pan, but it needs to be fried several times so that the food doesn't burn.

We only used this twice, did not use cooking spray and did not have the heat past medium and not only did it completely oxidize, it is not nonstick. Worst pan we have ever purchased. It is unfortunate because we have used other Greenpan products for many years with no problems. Be aware, there are no refunds or exchanges allowed so I would recommend going with another product, or even a different brand that has better customer care.

I recently was given several options for a 15 year performance gift at my work. After looking through several pages of kitchen tools, backyard accessories, and pocket knives, I found this 12" carbon steel frypan. I've been thinking about trying carbon steel cookware for a little while, and this seemed like a great opportunity to try it out. Upon receipt, I cleaned it inside and out with warm water and a mild soap, then heated it up with some oil and some potatoes (recommended by a YouTube video. not sure it did anything). In the last three weeks, the only time I've removed the pan from my cooktop is to run a little warm water and wipe it clean. I've cooked steaks, eggs (fried and scrambled), chicken thighs, spaghetti sauce, browned sausage and chicken for a gumbo, made a few bags of ramen noodles with chicken and eggs, made French Toast, and baked a deep dish pizza. This pan is fantastic. It really gets the results of cast iron and stainless steel in one versatile pan. I'm not a professional cook by any measure, but I love cooking and experimenting in the kitchen. I'm also impressed at the results it gets on the horrible electric stove in our temporary apartment. Can't wait to try it out on a proper cooktop when our house is ready. To be honest, I was getting this just to try out the material to see if I liked cooking on carbon steel. I expected this pan to be a little bit cheaper quality, but thought if I liked the material I could always upgrade to the Made In version. This pan is sturdy, has a nice weight, and really does handle everything I throw at it. If anything ever happened to it I would definitely buy another.

Great skillet. Non stick, heats fast. First cook was scrambled eggs, did an amazing job. Nothing stuck to skillet

Junk! 12in pan warped after 2 uses on induction cook top, dose not season well, seems like there is some kink of coating on pan that makes it impossible to season. Save yourself the trouble and buy something else.