[This review was collected as part of a promotion.] I never have a complaint about Kelloggs raisin brand or Kelloggs cereal. Always fresh and tastes good. Raisin brand is one of my favorites. I definitely would recommend it. I am happy with the qaulity the taste. I also find it to be very nutritional

This really would be a great "simple inside" cereal, if Kellogg's joined us in the 21st century, and stopped dusting "nature's candy" (raisins) in sugar, as the cereal is sweet enough without the added sugar. This shouldn't have a bearing on other cereals as the people who buy Raisin Bran are mostly health conscious, like me, and are not going to buy the sugary varieties. How do I know that it has just the right sweetness without the added sugar? I take the time to remove all the raisins, thoroughly rinsing (massaging) them in warm filtered water to remove the sugar, and then spread them out on some kitchen towel (placed in a large baking tray), moving them around to soak up the excess water, and then allow them to dry for around a couple hours. I then keep the raisins in an airtight container, which has the added advantage that I can add just the right amount for a single serving (I don't like the taste if there are too many raisins). I also weigh out 1.4 oz of the bran flakes for the perfect portion size, regardless of how big the flakes are.

[This review was collected as part of a promotion.] I am a huge cereal lover and always looking for new cereals try. Believe it or not I’ve never tried Raisin Bran until now and I absolutely loved it! It is my new go to cereal for breakfast or even a snack! It’s even better if you are a huge raisin lover!

Raisins, lots and lots of Raisins...delicious Raisins, plump juicy Raisins; Don't get me wrong, the crispy bran flakes are good too...but OH! those Raisins. Never did a grape give itself for a higher purpose than to go into a box of Kellogg's Raisin Bran!

[This review was collected as part of a promotion.] These are my all time favorite cereal. I have been eating these for as long as I can remember. I love the raisins and the grain flakes. I eat a bowl twice a day. Each bowl has the right amount of raisins to flakes.

I have rare disorder that requires me to eat very limited, and I mean limited, food. For the most part I eat raisin bran with skim milk. I particularly like this cereal for several reasons. One it has Raisins in it and I like raisins. It’s available when you need it. You don’t have to go around from store to store hunting for it. And for me it’s very easy to digest. Yes is cereal it doesn’t keep changing, and you know what you get when you buy a box is going to be just like The last box you had.

This morning, I had a bowl of Kellogg's Raisin Bran. It is so delicious . I also love raisins. There are definitely plenty of them in this cereal. My Mom introduced it to me as a child. I'm now a 70 plus senior and it is still a part of my breakfast routine. Now what does that tell you?

Raison Bran could be an excellent five-star product, but it is ruined by coating the raisons with sugar. Not only does it make it unhealthy, it actually ruins the taste. Raisons are naturally sweet so this cereal is unappetizing due to the intense sweetness created by adding sugar to the raisons. I have picked them out of the cereal also (just as the other reviewer stated) so I could enjoy eating the cereal. I absolutely agree with Daniel who posted the following... "Great if STOPPED coating "nature's candy" in sugar" This really would be a great "simple inside" cereal, if Kellogg's joined us in the 21st century, and stopped dusting "nature's candy" (raisins) in sugar, as the cereal is sweet enough without the added sugar. This shouldn't have a bearing on other cereals as the people who buy Raisin Bran are mostly health conscious, like me, and are not going to buy the sugary varieties. How do I know that it has just the right sweetness without the added sugar? I take the time to remove all the raisins, thoroughly rinsing (massaging) them in warm filtered water to remove the sugar, and then spread them out on some kitchen towel (placed in a large baking tray), moving them around to soak up the excess water, and then allow them to dry for around a couple hours. I then keep the raisins in an airtight container, which has the added advantage that I can add just the right amount for a single serving (I don't like the taste if there are too many raisins). I also weigh out 1.4 oz of the bran flakes for the perfect portion size, regardless of how big the flakes are.

Both my husband and I love the original Kellogg's Raisin Bran. Kellogg's has made other varieties of Raisin Bran, such as the crunch variety, but we don't care for them. The original Kellogg's Raisin Bran stands up to the test of time as one of our favorites!

I though I would give the new Raisin Bran with dried banana's a try. This is way to sweet! It tastes good but the flakes are way to sweet to go with the dried banana's and raisins. Also, there were only a few raisins in the bag for some reason. I won't be purchasing again unless they make some changes.