[Employee of ge_appliances] This smart smoker is a fantastic product. it can seamlessly cook nearly anything the same as an outdoor smoker. The only downside I have found is it does not work well with any brand of pellets. The pit boss pellets jammed it up but Kona pellets worked really well.

This a simple away to get smoker like cooking done in apartment living. It is easy to setup and use. It does what it sets out to do, provide a way to get smoker cooking done indoors. This is not going to be the same as smoking outdoors, but when you don't have that option this is the next best thing.

[This review was collected as part of a promotion.] I was really excited to try out this indoor smoker, and I'm happy to say it exceeded my expectations. Whether I'm experimenting with chicken or perfecting tilapia, it has seriously improved my cooking, giving my home-cooked meals a fantastic barbecue flavor. We love tandoori chicken, but it's usually tricky to make at home. This smoker, though, captures that smoky flavor perfectly. One great thing about it is that it adds rich flavors to my dishes with very less unnoticeable smoke or no smoke at all. It cooks everything perfectly and even keeps the food warm after it's done cooking. The pellet capture system is genius, making cleanup super easy by collecting used pellets in a water tank. Remember to use a dedicated circuit as given in instruction and this beast doesn't take up much counter space. Now, with the holidays around the corner, I'm excited to show off my improved cooking skills to friends and family. This indoor smoker has become my secret weapon for making delicious, flavorful meats that leave a lasting impression. Here's to creating unforgettable moments in my kitchen!

[This review was collected as part of a promotion.] We have used this the past three days for three different types of meat and are shocked how amazing and easy it is to smoke inside the home!! First off, the instruction manual made setting up super simple. The smoker is smaller than the box which made it fit perfectly under our counter with space needed for the unit. It came with enough pellets for one smoked meal. Very helpful! It took about 20 minutes to put together and prime the auger and we were off! First meal we did was salmon and oh my gosh, 90 minutes it was ready and tasted immaculate. 2 of my meals I used the auto settings with the timer and they were juicy, completely cooked, and not over done. We were impressed. The third time we did a whole chicken, like the recipe book explains, but with the temperature probe. Again, perfection all around. The roaster chicken fit on one shelf and I was able to put a few leg quarters in the bottom for the kids too. The one thing that is a set back is cleaning. The metal racks are simple with dishwasher cleaning. The drip pan needs hand washed and cleaning the sides can be difficult since abrasive cleaners like oven spray aren’t allowed. I lined the drip pan with foil to help with cleanup. Overall, we love this machine and are planning a 4th night of smoking, this time with beef ribs!! We love this thing!! Also wanted to add there will be a smoke smell in your house. It’s not a perfect thing. It is similar to being at a bbq restaurant or using a woods burning fireplace in your home. It’s a nice smell and isn’t Smokey at all. We like the way it smells. Much like using an oven for baking.

[This review was collected as part of a promotion.] My new indoor smokeless smoker from GE is an absolute game changer when it comes to smoking food! It comes with a very detailed instruction manual that makes setting it up and using it a breeze! There is a water chamber and also a chamber for the wood pellets. There are many different options on the screen for different meats that you might smoke. It’s so easy to use and is nice and compact to use on my countertop. I can’t get over how awesome this technology is and can’t wait to try all of the recipes I have planned!

[This review was collected as part of a promotion.] We loved this super smoker very easy to use, it gives your meats a unique and original flavor, without creating smoke inside the house and with all the flavor of the firewood from the patio, highly recommended for family gatherings due to its large interior space, but very comfortable for your kitchen or gathering of friends and family in the Porsche

[This review was collected as part of a promotion.] This thing is so awesome! I honestly didn’t know what to expect from it because an indoor smoker just sounds interesting but it blew me and my husband away. We have been smoking stuff all month long, stuff I didn’t even know you could smoke I’ve been tying out, like different cheeses and olives maybe others know have done this but to someone who has no experience smoking food it’s been a blast. The first thing we went with was a pork shoulder and it came out so tender with just the right amount of smokiness to it. You could hear the machine cycling the pellets but it’s not loud at all, I was worried the house would get smoky and position the machine next to the window just in case but that never happened. The smell fills the house just like baking something in the oven and it’s very pleasant. This has been the best thing we’ve added to our kitchen and I’m so excited to keep trying out new recipes.

I absolutely LOVE this smoker! I've been using it at least weekly if not several times a week. It's perfect for me and my husband. Once you smoke some potatoes with onions and peppers, you'll be hooked! I've smoked Mac n cheese, and even boiled eggs (yes, made an amazing egg salad). Not too mention wings, chicken quarters, ribs, sausage, jerky, brisket, and even a chuck roast! There is a learning curve (I suggest buying a smoking cook book) but once you figure everything out, you'll love it! My only negative is the internal meat thermometer. It's awkward to use with limited flexibility. I have a digital one with four connections on a thin wire. I can use that and close the door properly just like my oven. Best money I've ever spent!!

I'm over the moon with the my kitchen smoker. I smoked pork ribs last night and they turned out not only very flavorful, but the moistness level was delicious. Also to my delight, my house was not filled with any smokiness. It was also very easy to use. One of my better purchases

The GE Profile indoor smoker looks good, uses minimal counter space for the amount it can cook and convenient. I had an outdoor smoker years ago and this is much easier to maintain and comfortable to have indoors. It does put out heat and food cooking smell under the front door. Just like an oven. So, you need to crack a window and use the kitchen fan. Meat comes out perfect using the included temperature probe.