[This review was collected as part of a promotion.] The packaging is nice because I can store it easily. It cooks really easily and the instructions on the bottle are helpful. It's a really nice risotto , and I used it in a creamy mushroom recipe and it worked out perfect!!

[This review was collected as part of a promotion.] This is my favorite rice to make risotto. It has the directions on the back or you can find your own directions to make whichever risotto you want. I ended up using this rice to make a mushroom risotto. It was very easy to use and the turned out perfectly. The container is a great storage for it and doesn't get lost in the pantry while keeping the rice fresh for when I next use it to cook.

[This review was collected as part of a promotion.] I love risotto! I used the Arborio rice to make lemon risotto with Parmesan and fresh cracked pepper! This dish takes just under 30 minutes and comes together in one pan and turned out super creamy. The rice absorbed all of the butter and chicken broth I slowly stirred in. I added some frozen cooked shrimp at the end for my husband, and he loved them. I didn't have chicken on hand, but next time I'd add chicken on top for myself for added protein. He said this dish is a keeper!

[This review was collected as part of a promotion.] Love RISOTTO? This is the best brand of Arborio Italian style rice this side of Rome! It'll make your special dish as creamy and delicious as any good restaurant! NON GMO Gluten Free and in a BPA FREE recyclable jar! 💚♻️🇮🇹

[This review was collected as part of a promotion.] The Arborio rice from Rice Select is very natural looking and smells amazing. The flavor is perfectly starchy and makes AMAZING risotto. The container is perfect for storage. I've used this product before and will continue to use it in the future.

[This review was collected as part of a promotion.] RiceSelect Arborio Rice worked perfectly for my risotto recipe. The grains cooked up tender and creamy while still holding their shape, which is exactly what you want when making risotto. It has a naturally rich, buttery texture that really helped the dish come together without needing much extra effort. I also liked that the rice cooked evenly and absorbed the flavors of the broth and other ingredients really well. Overall, it's a great choice if you're looking for a reliable Arborio rice for homemade risotto. I would definitely purchase this rice to use again and would love to try some of their other types of grains.

[This review was collected as part of a promotion.] My husband and I absolutely love this RiceSelect Arborio rice. We used it to make risotto,since my husband is Italian and it turned out amazing. We prepared it with shrimp and asparagus, and it was delicious! What I loved most is that it created the perfect creaminess for the risotto; the texture is excellent and it cooked to the perfect point. This is premium quality rice that is definitely worth trying. The photos speak for themselves: perfect size and perfect cooking. Highly recommend!

[This review was collected as part of a promotion.] this is one of those staples that quietly carries. The texture is what makes it, it cooks up creamy without turning mushy, and actually holds shape so you get that perfect bite every time. It absorbs flavor really well, so whether you're doing something basic or going all in, it just works and makes everything taste more put together. Easy to cook, consistent, and low effort for how good it turns out.

[This review was collected as part of a promotion.] I've been using a local store-brand Arborio for quite some time, thinking it was sufficient for my homemade risotto. However, after trying this brand, the difference was immediately clear. From the moment I opened the bag, the aroma was much more pronounced and fresh. ​During the cooking process, I noticed the grains held their shape perfectly without becoming mushy, which had always been a slight issue with the cheaper brands I used before. The final texture was incredibly creamy, yet it maintained that perfect "al dente" bite in the center. The risotto I made with it turned out absolutely amazing—it tasted like something served at a high-end restaurant. I'm officially making the switch and won't be going back to the store brand!

[This review was collected as part of a promotion.] I'm so excited about this bin of Arborio rice. It's versatile - great in stir fries or on its own. But this rice shines in the Italian risotto recipes. I love the texture after it's cooked - almost pillowy with the right amount of density.