Just a quick public service announcement about the GE Indoor Smoker: there’s a major issue where it can get stuck in preheat mode and never actually start smoking. The chamber heats up like it should, but for some reason, it doesn’t transition from preheating to being ready to smoke. This happened to me after only four uses, and after digging around online, I found that it’s not just me - plenty of others have run into the same problem. It’s a real disappointment because I was really enjoying the smoker. But now, I’m questioning the quality control - this seems to be happening way too often. Bottom line: buyer beware. You might end up with a lemon like I did. Hopefully, GE steps up and fixes this issue for good.

[This review was collected as part of a promotion.] We used it the moment I got it. It was the best meat I ever ate. Could just control it by the app and that’s it. You can literally send how you want it cooked to the machine threw the app. This is the best technology ever. It tells you when it’s done. You don’t even need to be home. Has so many things you can cook inside it. Just luv it.

[This review was collected as part of a promotion.] I love smoking and grilling but HATE standing outside when the weather isn’t nice so this was just a perfect way to get that perfect smoked quality food within the comfort of our home. It’s also the size of a mini wine fridge and doesn’t look like an eye sore at all.

[This review was collected as part of a promotion.] I am an avid smoker of meat mainly in my backyard and sometimes in my garage with the garage door open (when it is too cold to sit out back). It was certainly an inconvenience moving the smoker to the garage. When I received the GE Profile Smart Indoor Smoker, I was certainly a “doubter” in believing it could replicate the taste of my outdoor smoker and certainly an even bigger doubter that it could do so without causing my smoke detectors to go off in my home! The joke was certainly on me. During a football gathering of my friends and family, I had decided to rustle up some smoked chicken. From the convenience (and warmth I might add) of my kitchen, I loaded and primed up the pellets and pre-heated the GE Smoker. I was amazed at how few pellets the smoker took in comparison to my outdoor smoker. I loaded my spice rubbed chicken on the racks, inserted the integrated thermometer and chose the pre-programmed chicken selection, we all watched in amazement off and on over about a 3-hour period (all surely awaiting smoke to fill the room setting off the smoke detectors!). We were all pleasantly surprised that the only thing we smelled was the wonderful aroma of the smokey scent and no smoke alarms were set off. Cannot wait to try my hand conveniently and easily at a few racks of ribs and pork all year round but particularly in the colder months as it is so easy to do so using the GE Profile Smart Indoor Smoker. I think my next smoker project will be a nice beef brisket. I can almost taste it now.

[This review was collected as part of a promotion.] holy smokes! this is such an amazing product. so cool! it works perfectly and I'm so surprised that there's no smoke smell or smoke coming out! it's so amazing I highly recommend. you'll love this so much!

At first I was a bit leary of an indoor smoker, but this thing exceeded all my expectations I have been recommending it to all my family and friends after smoking ribs, wings, brisket, and turkey breast While I wish it was a little bit more affordable, there is no other reason why every apartment or house should have one There is no more odor than baking a cake in the oven, and after you add water and pellets and select what you're cooking, it smokes everything to perfection And it automatically keeps stuff warm until you're ready to eat ***** maybe ******

This is a great machine with a couple of notes. Producing more smoke would be nice. Even in the highest smoke setting. Circulation could be better. It’s significantly hotter at the top of the chamber. Especially on the top right side. Requiring turning of the item multiple times during the cook to prevent burning. You can increase smoke into the item by waiting till the preheat is over then waiting to put your item in until you actually see smoke. You can easily lose 25min waiting for smoke to start going. It Would be nice if smoke actually started at the end of the preheat cycle. That out of the way…. I would buy this machine again.

[This review was collected as part of a promotion.] I love this thing. My wife didn’t know what it was. But once I got it hooked up and smoked some stuff in it she loved it. The food was great and we are always using it. Definitely need a special plug installed for it though.

I love the idea of this and was ready to give it a shot!! This was the day it shows up. But once I unpacked everything there were no pellets... Every review I watched said it came with a bag and mine didn't... I wasn't able to use it because everything was closed and it sadly ruined our night. I look forward to trying this tomorrow. But be warned it does NOT come with pellets even though everyone says it does...

A very smart appliance It guides you through every step of the way of setting it up. So far I had an excellent smoked salmon hot and flaky. It's built like a tank and weighs about the same 55 lb so you might need help moving it to a location unit want. Smoke alarm friendly I've had my air oven set this alarm off but not this smoker