Made a 4lb brisket and chicken thighs so far. Absolutely incredible and I can honestly say I was surprised at just how well it did. The smell in the house is minimal and it holds temperature perfectly. I did chicken at a 2 on smoke and a 5, and the difference was actually very pronounced. All in all unless this thing gives out on me for no reason in the next year I have to give it a 10/10. The only improvement for me would be a Bluetooth temp probe so I don't have that cable, but that's a minor gripe and I could just use my own if I wanted.

[This review was collected as part of a promotion.] Sorry for the lengthy review but I wanted to cross all the t's and dot the i's. I did get this item for free from Tryit to review and I am very well versed in bbq, so it was perfect for me. Pro's: It's the first indoor smoker so it is extremely convenient especially in New Jersey Winter months. It is part of the GE Profile line so it has the sleek exterior you'd expect. It is very easy to understand and get going and it comes with a small bag of pellets to do your first cook upon unboxing. It fits under a standard cabinet counter space, however it is 1500 Watts, so it needs it's own circuit on a standard wall outlet. You can just unplug anything else in the outlet and use it just fine. The space inside is limited but in my opinion you can fit alot if space correctly. It comes with a probe that stores easily on the side of the unit, and my favorite part is that it can cook until the probe temperature is reached and then it automatically switches to keep warm so you don't need to babysit it. Cons: Even though it fits on the counter just fine, in my case it takes up alot of space since I'm limited on counter space in my home. This IS a smoker, so although it's been made safe for indoors, you do smell quite a bit of smoke throughout the cook. I cooked a turkey breast with a smoke intensity of 5, the highest, and it was my first cook on the unit so maybe it was also burning off the initial fumes from the unit. It only comes with a small bag of pellets, so be sure to get some more for extended cooks. The bag of Kona pellets it comes with got me through a 4 hour turkey breast cook no problem though and still many left to go in the unit housing. Overall I'd highly recommend this! It's the first of its kind and did not disappoint. As I mentioned I'm pretty well versed in BBQ and I prefer this over my outdoor unit any day. The meat was flavorful, tender, and juicy. Cleanup was very easy!

I’m new to smoking. The Arden GE Profile Smart Indoor Smoker is an amazing invention! First Build and GE are to be commended for delivering such an innovative appliance to consumers. The first thing I smoked was a brisket and we truly enjoyed it. The smoke feature imparts beautiful smoke flavor into the meat. This appliance delivers great bark, smoke ring, flavor, versatility, convenience, ease of use, portability functionality and so much more! Watch my YouTube video for what to expect when unboxing and assembling your smoker and see how my first brisket turned out. https://youtu.be/QTwsRBM1E_w?si=k-a9k8nfAJqqZ85s

[This review was collected as part of a promotion.] Finally was able to use the GE Profile indoor smoker and perfect timing to host for family gathering. This is not a small unit, you will need some counter space. I smoked a pork shoulder and it cooked to perfection. It took hours but the Wi-Fi app came in handy. The smoked flavor came through and my home was filled with nice aroma. Guests devoured this and was amazed at how it tasted. I still need to work on other meats to cook. I didn’t find any joy in cleaning the machine but who does.

I like the size, enjoy the features, seamless integration with the phone ap for iPhone is wonderful. I enjoy the preset features for cuts of meat, the temp probe and phone alerts make smoking easy. Reading the directions is important on this model!!!!

We’ve only used this smoker once but it was dynamite! Only the slightest of smoke smell in the house (which smelled heavenly). We smoked a pork butt and made pulled pork out of it and it was delicious! It took a little longer than expected but it was worth it.

[This review was collected as part of a promotion.] The GE Profile Smart Indoor Smoker with Active Smoke Filtration completely transformed my family's Thanksgiving dinner experience. I smoked a small turkey, bringing the outdoor essence right into the heart of my kitchen. The resulting smoky flavor was a definite crowd-pleaser. However, the active smoke filtration system fell short; lingering cooking smells persisted in my house the next day. Despite this drawback, I eagerly anticipate utilizing it for my annual summer BBQ. In our household, we desire a savory taste of grilled dishes year-round, this smoker will become a staple. The added convenience of Wi-Fi features, allowing for meal preparation even when I'm away at the office, makes it an invaluable addition to my kitchen. I love the idea of you setting your smoke level so you can have your meat the flavor of your liking. Thanksgiving ain't never been better!

Overall the unit works pretty well. Like any smoker there's a learning curve for it. The only 1 star ding is for the waste bin that won't stay shut and keeps slipping forward. I had to secure that with a bit of painters tape to keep it from triggering the 'open bin' alert.

Overall not a bad machine. 2 cooks so far and user experience is positive. Taste and texture of finished product are very good. Normal setup is a MasterBuilt gravity fed charcoal smoker. Bought this so I could smoke indoors in the winter. The unit appears to live up to being advertised as smokeless as we have a very sensitive FIltrete home air filter in the same room as the smoker and it barely has any impact on it whereas regular cooking makes it go crazy. However, smokeless does not mean odorless. The unit does put out a rather strong smell. If you are overly sensitive to smells, this may not be the setup for you. The first cook was really bad and had to crack a window. Attribute it to burning off factory oils/finishes. Second cook was much better but it still puts out a distinctive smell. Hoping it gets better as I break the smoker in. Did have an issue on the second cook with the pellet hopper getting jammed. Pellets were not being fed by the hopper. Using Traeger Signature Blend pellets. Diagnosed as the pellets being too long causing the auger to get jammed. Emptied the bin and made sure to break up the pellets into smaller pieces by hand. Working like a charm now. I'll be trying other pellet brands to see if they have similar issues.

Just got it. Made some great ribs and a really good brisket. As an apartment dweller I can't have a full size smoker but this has been working great. Apartment smells like a campfire while the actual smoking is going on but no lingering smell. Cleanup is pretty easyl.