[This review was collected as part of a promotion.] I got this GE Profile indoor smoker and I am totally in love. On Thanksgiving we made the most delicious, juicy , smoked turkey breast. And the other day I made my famous mac and cheese in the smoker and it was eating all in one night , it was so good. Cooks all our favorites .This smoker is very easy to use. Also an easy clean up. The pellets are perfect and give off a lot of flavor. You would think you were at a real BBQ place with this product. No smoke throughout my house. Can't wait to try out even more recipes. This has to be my most favorite appliance. I highly highly recommend this brand and product. You won't be disappointed, you'll be the neighborhood favorite.

This indoor smoker puts out an unacceptable level of fumes. It's not not smoke that escapes but strong cooking fumes that affected everyone with allergies in my house and made eyes burn. I do not recommend it for indoor use. We thought at first that the temperature probe was keeping the door from closing all the way. But the fumes continued even after I cleared the smoker, removed the probe, carefully resealed the door, and continued cooking. This was a waste of money.

The smoker works well. I have used it three times, beef ribs, brisket and pork ribs. I used the recommended settings for all three. The beef ribs turned out the best at the recommended probe temp of 190 degrees. Both the brisket and the pork ribs turned out a little dry using the probe temp of 200 and 190 respectively. Perhaps the temp probe is not accurate, so it might require experimenting some, perhaps using an external temp probe for comparison. Otherwise, all the controls worked well, and the smoking process went smoothly. No smoke in the house and the unit is quiet.

[This review was collected as part of a promotion.] Well designed and beautiful product! Everyone that came over for thanksgiving wanted to learn all about it and the meat flavoring is just awesome. So nice that I can cook and smoke in the same room, who knew it would be such a relief. Highly recommend giving this unit a try

[This review was collected as part of a promotion.] I moved to an apartment and wanted a smoker but had no outside space, THIS IS PERFECT!! I MEAN PERFECT IN EVERY WAY!! I can try out recipes and have fun while trying to be a perfectionist in the comfort of my home. I couldn't wait to try this so I did ribs first. They turned out really good and my apartment smelled wonderful too!! I tried a brisket and IT WAS GREAT!! I am going to try a ham tomorrow but am so pleased with this product!! I'm still figuring the app out but am really happy with the indoor smoker and so pleased a trusted company produced such a wonderful product for those who do not have outdoor spaces. I strongly recommend this to anyone who wants to have the opportunity to smoke meat!! I am sure I'll be using this every weekend and for many special occasions. Quality, well made, easy and fun smoker! THANK YOU GE FOR ANOTHER QUALITY, USEFUL PRODUCT!! I LOVE THIS!!!

[This review was collected as part of a promotion.] We have used this the past three days for three different types of meat and are shocked how amazing and easy it is to smoke inside the home!! First off, the instruction manual made setting up super simple. The smoker is smaller than the box which made it fit perfectly under our counter with space needed for the unit. It came with enough pellets for one smoked meal. Very helpful! It took about 20 minutes to put together and prime the auger and we were off! First meal we did was salmon and oh my gosh, 90 minutes it was ready and tasted immaculate. 2 of my meals I used the auto settings with the timer and they were juicy, completely cooked, and not over done. We were impressed. The third time we did a whole chicken, like the recipe book explains, but with the temperature probe. Again, perfection all around. The roaster chicken fit on one shelf and I was able to put a few leg quarters in the bottom for the kids too. The one thing that is a set back is cleaning. The metal racks are simple with dishwasher cleaning. The drip pan needs hand washed and cleaning the sides can be difficult since abrasive cleaners like oven spray aren’t allowed. I lined the drip pan with foil to help with cleanup. Overall, we love this machine and are planning a 4th night of smoking, this time with beef ribs!! We love this thing!! Also wanted to add there will be a smoke smell in your house. It’s not a perfect thing. It is similar to being at a bbq restaurant or using a woods burning fireplace in your home. It’s a nice smell and isn’t Smokey at all. We like the way it smells. Much like using an oven for baking.

[This review was collected as part of a promotion.] To start with, it is on the bulky side. If you don't have much counter space, this may not be for you. The inside for cooking is not as large as you would think compared to the size of the smoker itself. As for the smoker itself, the controls are very easy to use. Do read the manual first so you can be understand everything. The auger for the pellets has to be primed before you start and the holding pin for the pellets is not large, so if it's something you'll have to cook for a long period of time make sure you keep an eye on pellets. It does not use a lot in the end though. You have to put water in the waste bin for it to work and it works very well. No smoke whatsoever in the house at all. The probe is easy to use and easy to set up and works great. My first cook was a sirloin tip roast and with the temperature set at 225 on a 3 lb roast, it could faster than anticipated, but thankfully still turned out perfectly. It has a drip pan and three levels of racks that can come out for larger items. It was VERY easy to clean when it was all done. It is still kind of bulky on our counter, but it will be nice to have indoor smoker options for if the weather is cold..

This is the appliance I have been waiting for. Its performance is outstanding. No more obstacles due to the weather or environment, for smoking your favorite item, not to mention the convenience of inside smoking. The entree you are smoking comes out like you had smoked the item on an outside grill. The key is to smoke low temperature and slow. It will be delicious. Try the GE Profile Smart Indoor Smoker, you will love it. I would not hesitate to recommend this smoker.

[This review was collected as part of a promotion.] GE profile smart indoor smoker. It works great!!! The controls are lighted and easy to figure out. It has 3 removable racks so its easy to adjust what height you need for whatever you decide to smoke. It has accessories that are included, a counter guard to protect it, drip pan, temperature probe and holder . It has so many features and very easy to use and the clean up takes only a minute or 2. It even has a clear smoke button you use before you open the door. I made chicken breasts several times and a ham. They all turned out great. I also love you can decide on the smoke level or no smoke at all. It uses hard wood pellets and they are not expensive and you dont use alot. It came with a bag of them and I also bought apple, cherry and mesquite. You can also keep your food warm until your ready to eat it. The smell was the same like you use your oven. It was very easy to set up. It is a high quality product and I highly recommend it.

[This review was collected as part of a promotion.] The GE Profile indoor wood smoker is awesome! So far in the 3 weeks we have owned this we have smoked chicken thighs, turkey roast, whole turkey breast, salmon, brisket, pumpkin pie (yes, I cooked and smoked a raw pumpkin pie in it!), eggs (for smoked deviled eggs for Thanksgiving) and this weekend will be a pork butt for pulled pork. EVERYTHING we have smoked turned out delicious. The food was never dried out (I was concerned about my brisket being dry, but it wasn't) nor was the flavor of the food over powered by the taste of smoke. During use we've smelled a little smoke smell, maybe about the same you would smell from a wood burning fireplace, but have a CO detector that we place on the counter next to the smoker, and even with the 10 hour brisket cook, it never beeped! Our smoke smell dissipated in just a few hours after we finished using the smoker Clean up is simple, warm water, mild dish soap on a sponge and a terry cloth towel to wipe dry the inside of the unit. Currently I have been using the Kona premium blend pellets for everything but the chicken. With that I use a basil & thyme pellet. I have ordered the Kona variety pack that is 8 one pound packs of different pellets. We cannot wait for those to come in.