Love it! Super easy to make pizzas. Best thing is that it doesn’t take 15-30 min to make a pizza. It only took us 5-6 min to make our very own customized pizza.

It was really easy to use and the cookbook it has was really handy when it comes to trying new styles of pizza! Would recommend for anyone interested in buying a pizza oven!!

The product is well built with thoughtful features. Easy to understand instructions and our initial two pizzaz came out very well. We would strongly recommend a wooden peel rather than the metal peel with holes.

Neapolitan pizza with 75% hydration (biga method) turned out very good, the temperature was high, pizza was quickly baked - maybe max 3 min per pizza. I recommedned 100/10.

Pretty easy to use but spillage on the stone despite multiple “burn offs” and baking soda cleanings have left a permanent burnt smell/taste on the stone

This pizza oven is a game changer. It cooks in little time and the pizza comes out with a bubbly crust. The smell of the new pizza oven only smells for a few uses and then its good to go!

Received the pizza oven as a gift and am thrilled. It’s simple to use and does a great job on both my homemade pizza as well as frozen. Cleaning the stone can be a challenge but I’m learning.

These things truly are a blast. It really is fun to make great tasting pizzas pretzels carbons one of my favorite kitchen gadgets now couldn’t be happier.

During the burnin process I thought I'd check the stone temp with my IR gun and found that it only reached 660 F when it was set at 800 F even after 50 minutes. So thought I'd characterize the stone temp across the range of temperature settings. The attached plot shows the average final stone temp versus the set temp. The final temp is always lower and gets to be a larger error the higher the temp setting. The final 800F temp reaches around 660 F or a 140 F lower than the set temp. I've submitted a support request so I'll see what they say.

I like my new Chefman pizza oven! It heats up quickly and gets incredibly hot, which is essential for that perfect crispy crust. It's also super easy to use and clean. Highly recommend it for any pizza lover looking to make restaurant-quality pies at home.