Love it! So fast & easy. Pizza turned out soft on inside & bottom cooked through; like professional.

Heard it was the best indoor electric pizza oven that restaurant use and I was sold after hearing that!!

Just about unboxed the appliance and have yet to use it. At first looks, the appliance appears sturdy, well designed, and rugged. Will know more after I use it.

I spent the last week making 10 pizzas. All turned out great. The oven gets a little smoky (user error I am sure), but placing it on my oven under the hood helps.

So far delivers as promised up to 750 degrees. havnt tested it with homade yet but expecting great results! superinsulated , definately counter top safe with out heat protection

We made a few different pizzas and enjoyed all of them. Didn't do well with a store bought ready to cook pizza because it was too big for the oven and we cut it to fit. Melted on the stone but I got it cleaned up. Our homemade ones were perfect.

It might be a little small, but ideal for me. Makes excellent pizza and even if only 10 inch ones, you can put one after another in allowing for different varieties.

It's a very nice oven. Cooks pizzas great…it's very easy to use and the size of the is really nice for my small kitchen too. I'm very happy with my pizza oven.

Only used once, really haven't used it enough. Only thing I would suggest is including a peel that doesn't have holes so we can put semolina flour on it so dough slides off into oven

Made some new york style after not being able to get Neapolitan right. It turned out great. Dont love the default settings. Needs supervision and tuning on the fly to get it done right.