Very happy with this purchase! I bought it on Black Friday sale and you just can't beat the bang for the buck. I did a ton of research and this is the best indoor pizza oven for under a grand, and by far the best at this price point! Does a fantastic job with the thin crust and Neapolitan style pizzas I've tried so far. I know purists say a Neapolitan pizza should be done in 90 seconds and it will realistically take 2.5-3 minutes from my experience in this oven. I don't mind that. It's fantastic and more than adequate for 99% of people.

Directions are clear & precise for oven setup. Read all the instructions before using. We experimented and are now adjusting our recipe for this specific oven. Changed our flour/dough ingredients. Pizza was done in 2 minutes and very good. Will try an amended recipe today improve the flavor and make the dough more airy.

We have made pizza twice now! How fun! Now give recipes for gluten free dough and stromboli and other things we can make in this fantastic oven. It works in Phoenix summer indoors in 118 degree weather-doesn't heat up the kitchen like the oven would!

Enjoy being able to control temperature especially if you enjoy thin crust pizzas. Definitely have been recommending to others!

Exceeded my expectations! Quality x 2 product. Has been used to cook pizza, chicken tenders, chicken wings, and enchiladas……….PERFECT!

Confusing first time, tried with pre-made dough, couldn't get it off the peel, made a mess... then switch to ready made pizza crust, and that was fast, amazing and super tasty... will try it again, we love our pizza nights...

This is a great oven unfortunately I had a hard time getting a pizza off the peel onto the stone. There wasn’t enough flour. That was my error, but we did eat the pizza and it was fantastic.

I just wish the top heating element would stay on, this is an otherwise amazing oven ruined by low top heat and the Neapolitan preset burns the bottom . I have to keep the bottom near 750f and crank the top to the max to avoid burning my Neapolitan pizzas and it takes 3.5-4m to cook instead of 60-90s

Oven does not reach preset temps. I can only use manual if I want a specific temp. NY style preset only reaches 545. My home oven gets hotter than that. Neapolitan only gets to 575. What gives? I bought two of these and neither gets to 800. Returned one.

So far with only using it twice. (Picture added) The oven has excessive smoke that anybody using? It would need and exhaust hood to be able to use it because it's so bad. After all said and done after two uses, it is alot of work to clean all of the burn areas and debris. But it is nice that the oven can go up 28 hundred degrees fahrenheit. It is really hard to think positive about this product. But again, I haven't had a chance to turn up the oven past 450°F and make fresh pizza yet. It would be nice if the door and or other areas were removable to gently clean as well. It was also unable to find any ovens from your company for larger pizzas except for the one this is which fits a medium size pizza. Sorry for this type of review, I keep it honest, I don't sugar coat reviews. Thank you It truly does not like frozen pizzas. I am trying