Seems easy to use - timer is not beeping 3 times when cooking temp reached as indicated it would in instructions. If I could do it over, I would get a pizza oven suitable for a 14 inch pizza.

Confusing first time, tried with pre-made dough, couldn't get it off the peel, made a mess... then switch to ready made pizza crust, and that was fast, amazing and super tasty... will try it again, we love our pizza nights...

We made our first pizza tonight and it was amazing! We'll never be ordering in again.. same quality as a great pizza place but you control the ingredients. Just amazing!

Just received, have only used once, so far works wonderfully. Pizza came out great, loved how the crust was cooked perfectly. Only gave 4 stars cause I've only used once.

Love it so far! One pizza made and more to make this weekend! The first one was just practice pizza but of course, we ate it. I'm learning and I'm excited!

We received this pizza oven as a Christmas gift from my in laws. So far, we have used it once and our New York style pizzas turned out great for the first time. The oven was easy to use and cooked them to perfection within 10-15 minutes! We look forward to using it more and more in the future!

Product worked as intended, pizza cook quickly. UI a little confusing would be good to have actual temp indicated vs heating/cooling/at temp. Biggest issue was peel, flour all over (falling through holes) and dough sticking if on peel for any length of time. Will look for some videos from more experienced users.

Despite it making a great pizza, I am concerned that the rubber gasket trim around the opening of the oven door was broken or not installed correctly. After using this only 1 time I can see the rubber pulling away on 1 side and smoke leaks out of that corner excessively. I think I need a replacement oven and would be happy to return this one.

Still getting used to it. It said to remove the plastic film on the machine where the knobs are as well as the instructions. That is stupid because the film is what has the instructions printed on it. It is not printed on the machine itself. So removing the film removes ALL the information

Very easy to use but think you could've added some best practices to the instruction or recipe book. The one inch crust is too narrow as sauce and cheese spilled over the side while cooking and burned. The instructions say ready on the flour but I didn't want the pizza to stick so I put too much on the pizza.... there house reeked of burnt flour, sauce and cheese for days.