Just began using the Chefman indoor electric pizza oven and I am very pleased with the build quality as well as the quality of pizza it makes - especially for the price! So far so good!

Still getting used to it. It said to remove the plastic film on the machine where the knobs are as well as the instructions. That is stupid because the film is what has the instructions printed on it. It is not printed on the machine itself. So removing the film removes ALL the information

We have been making homemade pizzas in the kitchen oven for many years. We made our first ones in this pizza oven last weekend and we were all blown away by how delicious they were. They cooked perfectly, evenly, and quickly.

Awesome instrument to have in the kitchen to add variety to dinner. The pizza oven is compact for easy stow. Highly recommend it for anyone who is thinking about it.

I wish there is a built in feature to show inside temperature. I use thermal gun but sometimes when you are in the rush, it's easy to forget about it. Pizza has high requirement for the temperature.

The oven works great, the instructions are simple and easy to use. This oven works much better than the wood fire outside oven. Easy to maintain even temperature. Bought this oven after my nephews had a family birthday party. Two oven provided enough pizza to keep the party of 30 feed

We received this pizza oven as a Christmas gift from my in laws. So far, we have used it once and our New York style pizzas turned out great for the first time. The oven was easy to use and cooked them to perfection within 10-15 minutes! We look forward to using it more and more in the future!

Pizzas as they should be - unless like me you forget to use polenta as a 'lubricant' and the pizza base sticks to the middle of the peel, causing the toppings to enter the oven sans pizza base, creating massive burning, smoke and panic.... that's what we used to call 'user defined error' in the IT business. All well since, pizzas coming out great!

Despite it making a great pizza, I am concerned that the rubber gasket trim around the opening of the oven door was broken or not installed correctly. After using this only 1 time I can see the rubber pulling away on 1 side and smoke leaks out of that corner excessively. I think I need a replacement oven and would be happy to return this one.

Product worked as intended, pizza cook quickly. UI a little confusing would be good to have actual temp indicated vs heating/cooling/at temp. Biggest issue was peel, flour all over (falling through holes) and dough sticking if on peel for any length of time. Will look for some videos from more experienced users.