Very easy to use but think you could've added some best practices to the instruction or recipe book. The one inch crust is too narrow as sauce and cheese spilled over the side while cooking and burned. The instructions say ready on the flour but I didn't want the pizza to stick so I put too much on the pizza.... there house reeked of burnt flour, sauce and cheese for days.

It would be better to delete the metal peel and replace it with a wooden one. Does not work very well and feels cheap.

Love it! So fast & easy. Pizza turned out soft on inside & bottom cooked through; like professional.

I spent the last week making 10 pizzas. All turned out great. The oven gets a little smoky (user error I am sure), but placing it on my oven under the hood helps.

I never thought about owning a pizza oven, but I love this appliance . Works great although I only used it so far with frozen pizzas, but I intend to buy pizza dough and make a pie from scratch to see how it turns out..

It's a very nice oven. Cooks pizzas great…it's very easy to use and the size of the is really nice for my small kitchen too. I'm very happy with my pizza oven.

It might be a little small, but ideal for me. Makes excellent pizza and even if only 10 inch ones, you can put one after another in allowing for different varieties.

Good gluten free pizza is nonexistent outside of homemade. This wasn't totally necessary but makes life alot easier and cooler.

Great instruction book that I don't have to look up online because I can keep the book handy and refer to it often and also recipes look terrific

Directions work as stated: have only made frozen pizzas so far. Should work better with homemade pizza.