[This review was collected as part of a promotion.] You get quite a few chicken thighs for the cost. I like how they are packaged in 4 sections so it makes it so easy to freeze for later if needed. A few the skin wasn’t attached super well, otherwise we love them! They cooked super well also. Juicy, lots of meat.

[This review was collected as part of a promotion.] My husband and I used our Instant Pot Vortex Pro which produced impressively consistent results on Airfry mode. The thigh size was pretty uniform which made the cook times predictable and ideal for small batch cooking. The skin rendered well at 380°F. It became lightly crisp when cooked for 10 minutes skin side down and 12 minutes skin side up on the middle rack. Flavor was excellent with the McCormick Perfect Pinch Rotisserie Chicken Seasoning giving a savory classic roasted taste for half the pack while the Rib Rack Cajun Rub added a bold and slightly smoky kick with mild heat to the other half of the pack. The meat stayed very juicy thanks to the bone-in cut and the texture remained tender without drying out.

[This review was collected as part of a promotion.] These Member’s Mark chicken tights were fall of the bone delicious! I like a crispy skin so I cook it a little extra but the meat was still juicy and tender. The meat looked great and fell right away from the bone as I ate it. I liked that the packaging pre-separated the meat into sections so the pieces I didn’t use right away were still sealed for later. I was really surprised by how much meat was actually on each thigh. Usually I can eat several but these were so filling it’ll last me an extra meal which makes the price even better. Getting good chicken without all the additives is hard to find, so I’m happy I was able to find something that tastes good and is still good for me.

[This review was collected as part of a promotion.] Member Mark chicken thigh is so easy to prepare. The meat is tender, and the skin crisp up nicely. I like the packaging so you can use what you need and freeze the rest for the next time. Always fresh with this packaging.

[This review was collected as part of a promotion.] I cooked chicken thighs in air fryer. Loved the quality of the meat. Came out very tender. Also I froze part of the package. And prepared it the same way. The taste didn’t deteriorate after freezing. Liked that the package is divided into 4 parts. The only negative part was that when you cut package into 4 separate parts one side of it ends up not sealed.

[This review was collected as part of a promotion.] The chicken thighs were fresh and well-size, with a good amount of meat on the bone. The skin cooked up nicely and became crispy, while the texture inside stayed juicy and tender. Overall, the quality was great for the price, and they worked perfectly for baking and frying.

[This review was collected as part of a promotion.] Love the quality of the sams club chicken pack! The chicken is not slimey like some other brands, it was very clean. I made baked chicken thighs for my family and they did not last! I highly recommend. Great value for the price as well.

[This review was collected as part of a promotion.] Thank you to Influenster for gifting these Member Mark Bone In Chicken Thighs! They are great for making a quick, flavorful main dish that the whole family loved! Chicken, Ranch, and Cheddar is always a win! These are portioned perfectly, easy to cook, juicy, and the meat falls off the bone. It is a perfect staple!

[This review was collected as part of a promotion.] Member's Mark bone-in chicken thighs are a solid budget-friendly option for everyday cooking. The meat is consistently tender and flavorful, largely because the bone helps retain moisture and enhances taste during cooking. pouches makes it convenient to use smaller portions without thawing everything at once. They're versatile-working well for grilling, baking, or air frying-and absorb marinades easily. Nutritionally, they provide a good protein boost around 19g per serving), making them a practical choice for meal prep. some excess fat and occasional uneven trimming. Overall, they offer great value for the price and deliver reliable flavor, especially compared to boneless cuts.

[This review was collected as part of a promotion.] I used Member’s Mark bone-in chicken thighs to make a simple oven-baked dish, and they turned out great. The thighs were meaty, juicy, and cooked evenly. I seasoned them with olive oil, garlic, paprika, salt, and pepper, then baked them at 400°F until the skin was crispy and golden. They came out tender and full of flavor—an easy, reliable option for a delicious homemade meal.