No matter what you do to try and squeeze it out it doesn’t work. It plugs up even after shaking it really well.

Great taste & recommend if you can have agave. Only thing is I can’t see how much sugar is in it on the bottle. This has no alcohol as most other vanillas.

Plan on returning to the store. Used vanilla bean paste for baking before with awesome results. This brand was awful. Not sure if it was because of the agave in it or not.

Way better than extract

Only brand I buy!

This vanilla bean paste is absolutely AMAZING! Elevated my baking game and I am having to restock it's that good! Using it for home baking and for commercial business as well makes all the difference!

Excellent quality

I haven't used this yet but am excited to try it. I love REAL vanilla flavor and am thrilled to find this at Sam's Club. The cost is much lower than anywhere else. I only use the real flavors when I bake and when I'm making any tomato based sauce, I add a little vanilla to make it better.

# Vanilla Powder - more vanilla powder than extract - cheaper than using whole vanilla beans - byproduct # Vanilla Extract - less extract than powder - a flavoring made by soaking beans in alcohol & water capturing the essence (flavor compounds) of the beans without the solids. # Agave - the base - NOT a simple "natural" sweetener - a highly processed product - Agave nectar is marketed as a healthy sweetener but should be avoided for it's high fructose content, which can lead to insulin resistance, increaded triglycerides, & potential liver problems - similar to HFCS - Those pregnant or breastfeeding: some evidence of uterus stimulation & contractions. Possibly unsafe if breastfeeding. - higher calorie than table sugar - created through fructan hydrolysis (a long convoluted process): core is crushed, distilled, filtered, hydrolyzed, filtered again, & "vacuum-evaporated".

Love this! I've put it in coffee, hot cocoa, cream of rice, cannoli filling, and on vanilla ice cream. It's a more subtle flavor than vanilla extract. So it probably wouldn't be strong enough for baking.