A friend of mine who bakes a lot more than I do recommended this and said I can use it just like vanilla extract but that it has bits of the bean ground up in it. I used it in several holiday recipes and am very excited to report that it really made a positive difference over extract since there are bits of the bean itself in it. I’d say best vanilla I’ve ever used!

I really enjoy this. I thought it would be more of an actual paste, but it’s syrup like. I enjoy adding it to my daily Coca Cola as well as my baked goods!

What more can I really say in support of this product? Anyone that does any amount of baking, or uses Flavor Extracts in other ways knows that the pure extract versus imitation, the pure extract wins hands down. That also know that pure vanilla extract is quite expensive. So when you find a bottle of this size, especially when it is one considered to be among the top brands it is an opportunity too good to pass up. A 2oz bottle of the standard quality brands will cost you an average of $10.00, while a 4oz bottle will put you out 4oz bottle $20.00. Common sense should tell you the rest…

I found a perfect replacement for the expensive vanilla plus I used to get from King Arthur’s Flour. This taste explodes in anything I bake. I just hope SAMS always carry’s this vanilla bean. Please never run out!

I love using this Rising Star Baking Supply vanilla paste in my coffee. It is slightly less flavorful than some other brands of vanilla paste I have tried. However, for a more reasonable price, this product provides a decent amount of vanilla flavor that really enriches my lattes. I would recommend it if you're looking for an affordable choice.

Rising Star Vanilla Paste has quickly become my new go-to because the flavor is so rich, warm, and authentic. The thick consistency with real vanilla bean specks makes everything from baked goods to coffee feel extra special. It adds a gourmet touch without any extra effort, and I find myself reaching for it every time I want that perfect vanilla boost.

The first time I used it was in a batch of cookies, and you could literally smell the difference while they were baking. Texture-wise, it's thicker than extract, which I actually prefer. It blends easily into batters and even whipped cream. A little goes a long way, so even though it feels like a premium ingredient, it lasts longer than I expected.

I used this in a Vanilla Cake and it was absolutely delicious. I also enjoy drizzling this on my oatmeal and Greek Yogurt.

Maybe the best vanilla extract I have ever used. I don't use it very often probably once a week or three times a month but I really like how it smells and taste. It doesn't have a very strong taste, but it's really is nice. Also, the bottle helps you to arrange the requested amount of it easily. Looking at the ingredients, I can tell it is good quality product.

Smells great however it does not provide that taste I was expecting - I understand reasonable pricing but you get what you pay for - if you are utilizing for everyday baking added flavor okay but if you are trying to elevate buttercreams, ice cream, cake flavors I would not recommend this vanilla bean paste - I would recommend Rodelle or Vanilla Bean Kings - a little more pricey but I promise worth the money - I hope Sams will carry these brands in the near future