Plan on returning to the store. Used vanilla bean paste for baking before with awesome results. This brand was awful. Not sure if it was because of the agave in it or not.

This Vanilla Bean Paste is really nice tasting. The one small thing that I don't like is that they have chosen to use agave syrup as the base. The agave takes away from the vanilla flavor and agave is a bit inflammatory.

I got this on sale and love it!! Used it instead of vanilla bean for creme brûlée since I had egg yolks I needed to use and had this in the cabinet. Was still a DELICIOUS even without the fresh vanilla bean that’s usually used!

i actually think this stuff tastes great! I have used it where I normally use extract and I like the flavor. I bake and do a lot of homemade everything. It's what I am passionate about. I use this in my homemade ice cream, cookies, donuts, cakes, candy, milkshakes, etc. I saw the salted caramel one today online and now I have to try it. Also, it's not a paste really, think of it more like a syrup consistency.

Magnolia vanilla paste in the squeeze bottle a great flavoring and easy to use.

Love this

Delicious

Good for baking

It's more like a thick liquid than an actual paste but works fine

This is way too sweet. Its more like a dessert topping.