We find these burgers taste wonderful on a cast iron skillet or on the grill.

Little bit of heat but amazing flavor

[This review was collected as part of a promotion.] Very easy and quick to cook. Great juicy texture and good value for the size patty. Good aftertaste with the pepper. Paired with pasta salad and it was so yummy

these are the first burgers I've had that didn't have a funky taste and went together with ketchup and mustard tomato and onion just fine this is the best alternative to a hamburger if you suffer from gout and I'm glad I found it

[This review was collected as part of a promotion.] Burgers very tasty, juicy and with the exact spicy touch so that it is not annoying. They cook well. They are of good size , ideal to accompany your potatoes with good flavor and aroma .

We cooked these for a cook out and they went fast. They are SO good and pack a lot of flavor. I really hope Sam's make these a staple, because we want to keep these stocked in our fridge!!

[This review was collected as part of a promotion.] Got them before the freeze and they cooked well on cast iron. I would have like crisper but just couldn't get there without burning. They were juicy and great on a bun.

these have the texture of hotdogs. very processed, i thought they would be actual pieces of chicken but it’s not. it’s ground up and deeply reminded me of hotdogs.

So yummy!

Do not like the flavor