We cooked these for a cook out and they went fast. They are SO good and pack a lot of flavor. I really hope Sam's make these a staple, because we want to keep these stocked in our fridge!!

[This review was collected as part of a promotion.] Got them before the freeze and they cooked well on cast iron. I would have like crisper but just couldn't get there without burning. They were juicy and great on a bun.

My daughter ate half a patty, and 6 hours later has been non stop sick. Im thinking maybe food poisoning. First and last time buying these.

[This review was collected as part of a promotion.] This four pepper chicken burger makes for great salad, also. The chicken burger is full of flavor and gives an amazing tasted salad. Definitely yummy.

These are excellent in the air fryer. Good flavor without being too spicy. They are way better than the ranch flavor(disgusting) , but not as good as the Santa Fe. I wish they would bring the Santa Fe ones back permanently.

These do not deliver at all. They are basically a sponge. Think the texture of a tofu burger. (I'm not against tofu BTW, but this texture is BAD for chicken). I am normally a chicken burger fan. Skip this one.

these burgers are versatile and tasty. good with pasta, on a bun, or with rice. Just about any sauce works from tomato to teriyaki to bbq. Definitely gonna get them again.

[This review was collected as part of a promotion.] Its taste is very pleasant. And their preparation is very easy and fast, they are super easy to prepare and their consistency is smooth. I love this protein.

[This review was collected as part of a promotion.] With a salad and a good portion of well-seasoned, fresh chicken, a good size, with excellent flavor, easy to cook, that's why the four-pepper chicken burger is so good.

Good flavor, I add a few Fresno peppers to mine. Patty is a bit over moist so I cook them an extra minute in the air frier. Good with brown deli mustard.