I enjoyed the BRAMI Fusilli pasta noodles! I thought they tasted similar to regular pasta with a subtle difference in the texture due to the lupini beans. Although it wasn't super noticeable there was a little bit of a grainy texture which I didn't mind.The shape was fun and held a good amount of sauce. I thought the price of this pasta was worth it for the better quality ingredients and added protein and fiber. It's a healthier option that I can feel safe about feeding my family. I

The Brami Italian Protein pasta is very good. It has a slightly different texture than regular pasta but not very noticeable. I made homemade meatballs in a mushroom sour cream dill sauce and put it over the fusilli pasta. It was very good and a very filling pasta. The pasta also reheats just as good as fresh.

[This review was collected as part of a promotion.] This pasta was pretty good. It tasted good and it seems to be a bit more nutritious than some of the other pastas out there. I liked the addition of the lupini beans. I usually like to get a whole grain pasta but I may alternate between the two.

How wonderful to have a pasta that has a great protein count without disturbing the texture or flavor of the pasta. Brami will be my new go-to brand! I love the bronze cut that make my sauces stick to the pasta. Nice packaging with nutrition details right up front. It is not over-priced in comparison to similar products which is a great attribute.

It was easy to cook and the taste was delicious. It has great health benefits as I love getting extra protein with my pasta. I would not know that it was different from regular pasta also surprising the price point is great and I could use it like I do regular pasta. Love that it's directly from Italy.

I noticed that it had durum wheat, which I always understood was the difference between Italian pasta and pasta in the U.S. And there are no gluten. I cooked it al dented. It was tasty, and it held up to the thick sauce that I made, and it was loaded with fiber and protein. I enjoyed it and would order this again.

[This review was collected as part of a promotion.] Of the protein pastas, I love Brami the best! They have a lot of variety, and the texture is spot on. It's not gritty like some can be, and it's such a fast, easy protein meal. I no longer feel guilty for eating pasta!

[This review was collected as part of a promotion.] I tried the Brama Fusilli italian protein pasta. It tastes great - almost like regular pasta - but has extra protein and fewer carbs than traditional varieties. The curly fusilli noodles held their shape well and were easy to cook and sauce. This is a great alternative to standard pasta. Be careful about over-cooking. It can be a bit delicate if you overcook by only a minute or two. Thanks for the free sample @socialnature.

[This review was collected as part of a promotion.] I didn't know if I'd like pasta made from anything other than wheat. I've tried Bansa from chickpeas and some others, but this one is so good that I ate the first two portions almost immediately. It's made from a super bean called Lupini and I honestly could not tell the difference in taste. I love that it's also high in protein and fiber, and it comes directly from the country synonymous with authentic Tuscan food--Italy.

[This review was collected as part of a promotion.] Tasted like my regularly purchased pasta brand but with additional health benefits. I liked the fact that there was a significant amount of protein in this pasta and not having to incorporate the dish with a serving of meat. I also like that it included clean and simple ingredients.