The product had all the right ingredients (lupini beans) so I was anxious to try because I love pasta (I'm Italian). I made the pasta for use in a cold pasta salad and it tasted just like normal pasta even though it was made with nutrient packed beans. I thought it even tasted a little better and it was easy to get that al dente texture that is a must.

Tried the Brami Fusilli pasta having never heard of Lupini beans, figured it would taste similar to Banza which is made of chickpeas. I was very impressed - I thought it tasted better than Banza did and is a better value for money as Brami package is 12oz vs. 8oz for Banza. I will definitely be buying Brami again next time I need pasta!

[This review was collected as part of a promotion.] You would never assume that there's lupini beans in this pasta, but it adds another source of protein besides just wheat. Wheat is notoriously low in PDCAAS scores, but adding another source can boost the amount of protein that your body is actually able to use.

Brami pasta is quickly going to become a staple in my kitchen. As someone who loves pasta, but struggles to incorporate enough protein into my diet, this pasta is a game changer! To me, it tastes and feels close enough to traditional pasta. It has a firm, yet tender texture that would hold up beautifully in any dish. The standout feature is the 21 grams of protein per serving, making it an excellent choice to boost protein intake. I love that it is made with clean and simple ingredients making it a healthier choice compared to some conventional pasta brands. Also it is made in Italy(!!!), ensuring an authentic taste and texture and benefits in the country 's rich culinary heritage and expertise in pasta making. Also, Italian wheat is better quality. I will definitely be getting this brand and pasta more!

I've tried a variety of protein-rich pasta alternatives that are better for the body and these Brami Fusilli noodles are absolutely among the best. The nutritional breakdown is excellent and the taste is clean and tasty without the disappointing aftertaste that other brands can have. Brami is definitely worth trying and incorporating into your dinner preparation cycle!

[This review was collected as part of a promotion.] I had low expectation since protein packed pasta tend to taste not as good as regular pasta, especially when made with wheat instead of flour. I'm very glad I was totally wrong since I loved Brami Fusilli! I made peanut pesto using Brami and it came out absolutely delicious, I made the pasta a bit more than Al Dente and it wasn't too thick nor chunky in terms of texture. Highly recommend it!

[This review was collected as part of a promotion.] This was super good, it tasted like normal pasta and i am pretty sure that is cooked exactly the same way too. I enjoyed it with chicken noodle soup, i would definetly recommend to add some extra protien into your diet.

Pairs well with a cacio el pepe sauce. This was a fantastic pasta and extremely healthy but also decision. It is crazy to see it has minimal ingredients, protein, no use of vegtable oil, relatively healthy option for pasta night. Will be buying weekly.

I tried the Fusilli and liked the taste and al-denote texture after cooking it in boiling water for 5min. I would've liked to see more pasta options including gluten free options with chickpeas or buckwheat flour etc. but sadly the only options were this or Penne. No linguini or rigate either.

I really enjoyed the texture of the fusilli pasta. I rarely eat that shape of pasta, but I really liked this style. The pasta flavor was great too. I like how much protein it has, and definitely fills you up so you don't have to eat as much as regular pasta to feel satisfied.