I want sure how this type of pasta would taste but I love the flavor and texture. Wish the carb count was lower but at least I’m getting protein and fiber!

I have tried other protein pastas and had no issue but this one had a very bitter aftertaste and the texture was a bit mushy. Not sure how it has so many great reviews! Definitely prefer Barilla over this one.

Amazing taste. Would never guess this is a high protein noodle. It has good bite. I like to mix 50/50 with standard Durum wheat pasta. Pasta sauces stick just as expected.

This was excellent pasta, I was really surprised and pleased. Tasted exactly like real pasta, held its shape, didn’t foam too much when boiling. I tried Banza brand and it was terrible. Go with Brami.

This pasta tastes decent, but I'll never eat it again! After trying it two different times, I got horrible indigestion, stomach cramps, and other things that I'll spare details of.

Beware of lupini bean allergy. This pasta made my daughter and I very sick. The first time we thought we just had the stomach bug. The second time we ate this pasta symptoms were more severe.

if it didn't make me gassy every 30 seconds I would buy it again. it's chewier and more heavy than pasta I'm used to but the reason I don't like it is mainly what it does to my tummy

You know, after reading other reviews I was hesitant to purchase this. I have to say I was pleasantly surprised!! So glad I did!! The taste is perfect, and I have no idea what others were talking about with a weird gritty texture?? Not at all! I will say that I followed the coking directions closely and used a timer so that I didn’t over cook it. So 10 minutes to al Dente. I have used this with my spaghetti sauce, in pasta salads, with Alfredo sauce and no one noticed any difference. This makes it easy to meet my protein goals and helps keep me feeling fuller longer. I hope Sam’s will continue to carry this one and will get more types of pasta besides just the fusilli, because I would gladly buy it!!

You muat try this pasta! It's so good, you won't believe it! I purchased at Sam's and it's the rotini- I haven't tried any other pastas yet. I cannot have pasta in my house, because I cannot control myself around it, even on a GLP-1. This pasta is delicious and allows me to have pasta in my diet again, because I do not have a sugar and subsequent insulin spike. I'm not having seconds and thirds, because it's high in fiber and protein not sugar, thus no more cravings for more. I've made it with red sauce and meatballs, but also added it to my dense bean salad and my tuna salad. It's a game changer. Again, this is the rotini I'm speaking about. I can't assess any other types yet. Oh, it takes a little longer when boiling to cook.

Great pasta alternative!