I have tasted many protein rich pastas. The texture of these Lupini spirals was perfect. I typically eat chickpea pasta which is must more early in texture ( think brown rice vs. white rice) these will easily make you think they are ‘regular’ noodles. I will keep these in rotation for sure. I purchased the lupini spaghetti but have not tried it yet. I’m sure I won’t be disappointed.

I've been looking for a healthier pasta for my little family that also tastes good. We've tried other protein pastas before that were just okay but I was intrigued by this one. Two ingredients, Semolina Durum Wheat, and Lupini Beans. NO preservatives, NO artificial flavors or colors, NO enriched wheat flour. 21g of protein and 9g of fiber per 3.5 oz serving. It's exactly what I've been looking for and the noodles are very yummy! Hands down the best pasta even our five-year-old loves them! Used them in spaghetti and it was a huge hit and made enough for our family of three to have leftovers the next day. Reheated beautifully no mushy noodles like other noodles often turn into when reheated. These will be our new go-to pasta. Will purchase again and highly recommend! 💯🤩

This pasta is so delicious. It tastes and feels the same as regular pasta but it actually has a lot more protein and fiber than regular pasta. I like that it’s made from just two ingredients and is bronze cut, and it’s from Italy. It’s an easy swap for more health benefits.

This is the best tasting protein pasta I have ever purchased. It taste like regular pasta. I will never buy a different brand. Wish it was in my store. It was amazing I will keep boxes on hand. My kids loved it also!! Good way to get extra protein in picky eaters.

Holds shape. Tastes great.

Provides much needed dietary fiber and tastes like / better than regular semolina flour pasta

finally a protein pasta that doesnt break me out or bloat me like crazy

Excellent low carb pasta.

Tastes like regular pasta and my family didn’t notice the change. But higher protein!

great taste, texture, and lower glycemic index