[This review was collected as part of a promotion.] I haven't had Kraft Mac in so long so i forgot how it even tastes. It honestly wasn't bad and didn't taste artificial or anything. Though i would have liked it more cheesy but that might have been my own fault. I can see how it has a little different taste to it with the pea protein. Which is most likely in the pasta. It's a lot more dense? But it's not too noticeable and would be good for kids

[This review was collected as part of a promotion.] I really enjoyed the Kraft PowerMac Original! It tastes almost identical to regular Kraft Mac and Cheese, but with extra protein. It was so quick and easy to prepare and goes great with almost anything. Really good flavor and a great healthier swap!

[This review was collected as part of a promotion.] I love those macaroni I always cook them for my family and we really enjoy eating them. We love the texture it's very nice consistency also pretty well. I love the packaging because it can be there for too long.

[This review was collected as part of a promotion.] I am a huge fan of protein mac and cheese so when I was offered to try Kraft's new mac and cheese original I jumped at the opportunity! I found this to taste just like the original, no weird after tastes or textures. The only bummer is the portion is kind of small for the price you are paying, it made about 2 bowls total. Great light snack before or after the gym when im too tired to cook

[This review was collected as part of a promotion.] I tried the Kraft powermac original and it was actually pretty good for a quick meal, the portion size is decent and it's filling especially with the added protein. The texture is creamy and smooth and it cooks fast which makes it convenient the flavor is similar to regular mac and cheese but a little richer. The aroma is mild and not overwhelming. Overall, it's a good option if you want something easy but still satisfying.

[This review was collected as part of a promotion.] This is good. It tastes different than the OG. The noodles are a bit thicker, so cook time is doubled. Overall, I'd buy it and make it again. I don't think most people would be able to tell a difference.

[This review was collected as part of a promotion.] Perfect size portion in one box. Love the texture of the Mac & Cheese. Love that the new PowerMac has protein and fiber. Great new box look. Regular Mac & Cheese has always been my favorite, but the white cheddar is good to switch it up with. A little milk, butter and pepper makes perfect.

[This review was collected as part of a promotion.] As a family who is trying to incorporate more protein and fiber into our diet while still feeling like we can indulge in comfort food this is a great addition to our pantry. The flavor of the sauce is AMAZING. The downfall is when eating the sauce with the noodles the flavor kind of disappears. We added some seasoning to it and that helped. Also the cooking time seems a bit longer than others I'm used to cooking which is fine just be aware when trying to time it up with any meat you may be cooking. Overall the texture is good.

[This review was collected as part of a promotion.] Ok, I was skeptical! But it's really good! I haven't had Kraft mac and cheese for a while, but this hit the spot! It has a wonderful taste and I don't notice any texture difference. Any time I can add protein to a meal I'd eat anyway is a great perk!

[This review was collected as part of a promotion.] [I was provided a free sample of the Kraft Powermac to review by Kraft though Influenster] The mac and cheese was pretty good! It had the same taste, but it was less cheesy and the noodles were a little more firm (they reminded me of whole wheat noodles more than regular kraft noodles). It kind of felt like a watered down version even though I did drain the water properly. Three suggestions for the prep: 1) Account for a longer cooking time if you like soft noodles. 13 minutes was still quite firm. 2) Half the butter is just as good. 3) Don't accidentally use salted butter haha. Overall it's a good option for a protein mac, but I'd probably choose the regular version if I wanted mac and cheese.