[This review was collected as part of a promotion.] I tried the Kraft powermac and really liked it. The texture is creamy the flavor tastes homemade and it’s has more protein and fiber than regular Mac and cheese. It’s super quick to make and feel lighter but is still delicious

[This review was collected as part of a promotion.] I really wanted to love this, even wanted to like Kraft's PowerMac Original. Instead of that, I absolutely hated every bite. Despite following the directions given by the company, the PowerMac is more soup-like and absolutely bland tasting. There is no taste, no scent, the aroma is non-existent. Overall, it was just horrid.

[This review was collected as part of a promotion.] Craft Power Mac originals a great upgrade from classic mac & cheese, especially if you’re looking for an added protein without sacrificing taste. It still has that creamy, cheesy flavor everyone expects, but feels a bit more filling and satisfying. It’s quick and easy to make, which makes it perfect for busy days or a simple meal. The texture comes out, smooth, and the flavor is very similar to the original, just slightly richer. Overall, it’s a convenient, tasty option that combines comfort food with the little extra nutritional value.

[This review was collected as part of a promotion.] Quick, easy, and tasty. My kids love this Mac and cheese. It smells and taste fantastic. Just the right amount of stickiness to the noodles with a very good consistency. I would definitely recommend this PowerMac to any Kraft lover! 10/10 for me.

[This review was collected as part of a promotion.] This one sticks closer to the classic Kraft taste but with a small twist due to the added protein. It's still quick, convenient, and comforting, though the flavor isn't as bold as the original version. The extra protein and fiber are a benefit, but you might notice a slightly different texture. Solid choice for an easy, more balanced meal.

[This review was collected as part of a promotion.] Here is my overall impression. For comparison sake, I’m going to compare this high protein/fiber version to the regular version of the Kraft Mac and cheese. Overall, the taste is not much different between the two. Not enough to know the difference. There is no strange aftertaste texture or residue to the sauce or noodles. The noodles of the protein version do take about double the time to cook and do remain a bit firmer than the original version of noodles however, I personally like a firmer texture to noodles when I make them so I actually like this about the protein version. The plated display of the mac and cheese on the plate after made appear almost identical to the original version. My 9 and 12 year old never knew the difference which is great for me as this is a wonderful way for me to get extra protein and fiber into their diets!

[This review was collected as part of a promotion.] I must say that this protein Mac & cheese taste just like the original Mac & cheese. Everything from the taste to the sauce consistency is the same. Other than the packaging your family would never know the difference.

[This review was collected as part of a promotion.] A classic. What else is there to say? I’m almost 40 and this tastes the same as when I was a child. Despite having fiber and protein in it we didn’t notice any difference. The texture of the noodles is smooth.

[This review was collected as part of a promotion.] The Kraft PowerMac Original is delicious and easy to make. The product has all the flavor and taste of traditional Kraft mac and cheese with an added health benefit. Kraft PowerMac is a great way to get a bit of extra protein without sacrificing taste and crave-ability!

[This review was collected as part of a promotion.] The Mac and cheese was a very tasty side to add to my meal. It took a while to cook and I had to add more ingredients, which I usually go for easier things to make like simply steaming broccoli. The type of pasta was good and did not taste too healthy like others I have tasted. I was able to eat it as left overs as well and it still tasted good. I think I added too much milk because it was a watery consistency at first, but the pasta soaked up all the cheese sauce. I would have enjoyed a more prominent cheese taste, but it was over all yummy.