Using KJ lump charcoal have kept temp for 15 hours and fuel left. Like the low ash left compared to kettle type grill and much easier to control temps. Does better than expected.

[This review was collected as part of a promotion.] Took my grilling to another level. Really opens up a wide range of ways to cook. I have done everything from brisket to breakfast on mine and every one tastes amazing

[This review was collected as part of a promotion.] Love this grill came from Rec-Teq pellet grills had a bullseye and a 700 replaced both couldn't be happier I made the switch !!!!

[This review was collected as part of a promotion.] The versatility of the Kamado Joe Big Joe lll is unmatched. From low and slow smoking to blister searing temps, it can handle it all.

[This review was collected as part of a promotion.] I can't say enough about this grill. It's taking my grilling to a whole new level. My wife and 16 yr old son have become experts in grilling as well.

[This review was collected as part of a promotion.] We did not know what we were missing out till we got the classic Joe. Never going dining outside again!

[This review was collected as part of a promotion.] The best grill ever, the quality, the performance this grill still amazed me everything time I'll used.

[This review was collected as part of a promotion.] I have owned my Classic III for 5 years and love it. I have all the attachments. The Dojoe, rotisserie, slow roller, wing basket and more. I also have the Joe Jr.

[This review was collected as part of a promotion.] I bought this about 2 months ago and I cook on it Atleast once a week! Low and slow smoking is my favorite but I've cooked pizza at 850 degrees seared some tomahawk ribeyes on very high temps!

[This review was collected as part of a promotion.] I'm new to the kamado world, but glad I got this grill. It does everything I need it for, slow smoking to hot searing.