[This review was collected as part of a promotion.] It's really well built, heavy and solid. No tricks, it holds temperature longer and more efficiently than anything else I have used. Bottom line is that it is worth the money.

[This review was collected as part of a promotion.] I absolutely love my Kamado Joe! I've cooked everything from pork butt to pizza. It's so versatile, easy to use and holds temperature extremely well. I use it all the time!!

[This review was collected as part of a promotion.] The KJ III is everything I need! It grills, makes pizza, rotisserie, and the smoker with the addition of the sloroller is a game changer. It's a must have toy for the backyard

[This review was collected as part of a promotion.] I bought this grill one year ago. I was initially very intimidated. I know am rocking ribs, pork butts, and chicken.

[This review was collected as part of a promotion.] This is a great grill and I love the ability to smoke low and slow or high heat searing and pizza. It has worked wonderful for us.

[This review was collected as part of a promotion.] I bought this over a year ago. One year later it's still my favorite grill. Perfect for low and slow and hot and fast cooks.

[This review was collected as part of a promotion.] I have really really enjoyed my grill. The food is amazing on this grill. It is easy to use, and food is SO delicious, and the grill cooks through and through SO well.

I PURCHASED MY "JOE" SEVERAL YEARS AGO. TRULY ENJOYED THE FLAVOR OF THE FOOD AFTER COOKING. THE ROTISSERIE DOES EXCELLENT WHEN COOKING A RIB ROAST, OR TURKEY FOR THE HOLIDAYS. I RECOMEND THE "JOE" TO ALL MY FRIENDS AND FAMILY!

Using KJ lump charcoal have kept temp for 15 hours and fuel left. Like the low ash left compared to kettle type grill and much easier to control temps. Does better than expected.

I've had my Classic Joe III for two years now - I does not disappoint! Great smoke on brisket, ribs, etc. Keeps temperature constant with very little maintenance during cook. Love this thing..