[This review was collected as part of a promotion.] So, I was on the edge - should I keep the gas grill, or make the leap. Well. I am now feet first. It took me two cooks to get the charcoal ration correct, but I could not have been more pleased. I have grilled, smoked, seared, rotisseried (is that a word?) The versatility, flavor and results are all the BOMB!! I am a complete and utter convert. I have had gas, pellet and regular charcoal grills in the past. I am a Certified BBQ Judge, former restauranter, and you average Joe. I could not have asked for a better unit for all the attributes. So not hesitate, jump on into the deep end!

[This review was collected as part of a promotion.] ...to my old bbq ever again. I was so happy whenI was unpacking this thing. All the parts are made with high quality craftsmanship. Thick stainless steel pieces. Smooth working hinge. Heavy and thick ceramics. You will not be let down after spending a nice chunk of change for this bbq. The heat control alone is unparalleled to any other grill I've used. 3 hour 6 hour 9 hour cooks no problem for the Big Joe. A must have for any family man or woman that loves to cook mouth watering BBQ. The only conI can think of is I wish the cart was made out of heavier duty steel. It barely holds up to the weight of the Big Joe.

I received the Kamado Joe III as a gift after several years of asks. My first cook, which was a slow cook Prime Rib made converts of wife and family. When I slow cooked Salmon I converted my mother-in-law that never enjoyed salmon until this cook. I look like a pro; we and our guests love the meals prepared. I recommend the Kamado to everyone

[This review was collected as part of a promotion.] I have had the Classic 3 for about two months now and I love it. It is easy to start and there is a surprising amount of charcoal left for the next cook once I have shut it down. I have cooked some amazing meats and would definitely recommend this to anyone that is on the fence.

[This review was collected as part of a promotion.] I've had this for a couple of years now.. yes, smoking is an art, yes, it takes time.. but the results are nothing less than amazing… the big Joe features, ease of use, hold the temp like none other.. the size is perfect for a large brisket, or many steaks.. love it!

[This review was collected as part of a promotion.] I have always felt that wood grills have a superior flavor to gas grills, no matter what tricks you try to use with gas grills and wood chunks or smoke generators. I bought my Kamado Joe to reverse sear Sous Vide steaks and man, the flavor is out of this world! There is no char I have ever been able to match against my Kamado Joe. It is simply the best, and I have tried quite a few, including smokers. It has become my favorite grill in a very short time. I would buy this again.

Purchased over a couple years ago, it is the most consistent grill performer I have out of my line up. Never fail, always on point and accurate, easy to use, just perfect! It's also amazing the wide range of how you can cook on the KamadoJoe, it's not just a smoker, and not just a grill, not just a flat top, or pizza oven, or rotisserie, its EVERYTHING!

[This review was collected as part of a promotion.] The Kamado Joe Big Joe III is more than just a grill—it's a culinary powerhouse that has transformed my cooking experience. As someone who loves hosting family gatherings, neighborhood events, and celebrating special occasions, this grill has become an indispensable part of my outdoor cooking arsenal. What I Like: 1. Versatility: The Big Joe III is like having a Swiss Army knife for grilling. It's not just a grill; it's a smoker, a roaster, and even a pizza oven. From slow-smoked briskets to perfectly seared steaks, this grill handles it all. 2. Generous Cooking Area: With its large cooking surface, I can prepare meals for a crowd without feeling cramped. Whether it's Thanksgiving dinner or a summer barbecue, there's ample space to cook everything simultaneously. 3. Smart Design: The fiberglass gasket and thick ceramic shell create a tightly sealed grill that locks in heat and moisture. Plus, the air-lift hinge makes opening and closing the lid a breeze. 4. SloRoller Hyperbolic Smoke Chamber: This innovative feature ensures even smoke distribution, resulting in mouthwatering flavors. My ribs, chicken, and pulled lamb shoulder have never tasted better. 5. Temperature Control: The Big Joe III maintains consistent temperatures, whether I'm slow-cooking overnight or searing steaks at high heat. It's a precision instrument for grillmasters. What I Don't Like (Honestly, It's Hard to Find Faults): 1. It's BIG!: Well, the name says it all. The Big Joe III is substantial, so make sure you have enough space in your backyard. But trust me, the cooking real estate is worth it. Cooking Adventures with the Big Joe III Let me share some memorable cooking experiences: 1. Smoked Beef Ribs: Tender, juicy, and infused with smoky goodness. The SloRoller made these ribs unforgettable. 2. Pulled Pork: The Big Joe III turned a pork shoulder into melt-in-your-mouth perfection. The bark was incredible! 3. Steaks, Surf and Turf: Whether it's a ribeye or a lobster tail, the grill's versatility shines. Perfect grill marks every time. 4. Roast Dinner: Imagine a whole chicken with crispy skin, roasted veggies, and that unmistakable charcoal flavor. The Big Joe III delivers. 5. Moroccan Style Pulled Lamb Shoulder: Exotic spices, slow-cooked tenderness—my guests raved about this dish. 6. Ribs, Chicken Pieces, Rolled Lamb Leg, Even Cold Smoked Bacon: The possibilities are endless. Final Thoughts The Kamado Joe Big Joe III isn't just a grill; it's a lifestyle upgrade. It has never failed me, whether it's a sunny summer day or a chilly winter evening. If you're serious about outdoor cooking, this grill is your ticket to culinary greatness. Pros: Excellent build quality, unmatched versatility, and food that speaks for itself. Cons: None that I can think of—except maybe that it's so good, your neighbors might start inviting themselves over for dinner! So, fire up the Big Joe III, gather your loved ones, and let the flavors unfold. Happy grilling!

[This review was collected as part of a promotion.] I was tired of the inconsistency and poor quality of my gas smoker and did my research and The Kamado Joe came out on top. My wife picked up one for a Father's Day gift and we love it! I wish the manual had a bit better instructions for use setup, but with some practice we had it down. Accessories have made it even better. Do Joe is the best

[This review was collected as part of a promotion.] I've had my grill for a couple years and I have found that it is hard to make a bad rotisserie Chicken. They turn out great every time. I stack two together and it works great. Love the grill. I've also grilled some amazing Brisket.