Moving up to my Classic III was a total game changer in my smoking skill's. It's fun to experiment with all the types of different foods and how I can improve from my last cook. from Slo Roll, Do Joe, Spinning on a Rotisserie, Grilling and more !!!!!. it's amazing how your neighbors all just happen to be walking by to see what you have on the Kamato Joe that day ;). I just tell them if they want to watch and learn they need to BRING BEER.

[This review was collected as part of a promotion.] I started to experiment with a gas grill as a step up from a regular charcoal grill. I thought that this was a little expensive for a grill, but after grilling chicken, various meats, and a Thanksgiving turkey, I realized that it was worth it. I would never go back to using only gas or other grills entirely. Love the way the meat falls off the bones when cooking chicken or turkey, and how the meat is tender and juicy. If a grill could get a Michelin star, this would have at least 3.

[This review was collected as part of a promotion.] Everyone knows the quality of Kanata Joe I've had classic three for about five years now and this is my most used grill. I can use it for long and slow cooks, I can use it for extremely high sea and anything in between, also the charcoal flavor is amazing, and cannot be replaced with anything my truly most favorite go to workhorse!

[This review was collected as part of a promotion.] We do lunch and dinners on our Kamado with Friends and Family all the time. Reverse Searing, Smoked Turkey to Pizza and every one is so excited to sit down because it always turns out wonderful. I also enjoy the process and get excited to try new recipes the Kamado is so versatile.

[This review was collected as part of a promotion.] When at home, I have many options to use for outdoor grilling. The Classic 111 is my favorite and I truly mis her when I'm away. 12 months a year, I grill and smoke on her daily. Beef, pork, lamb, chickens, turkey and fish are all favorites.

[This review was collected as part of a promotion.] I bought this grill 2 years ago and I'm just as thrilled today and I was when I first got it. It is the most versatile grill I've ever owned and everything I've cooked on it has been fantastic. I feel like I can smoke with the best of them!

[This review was collected as part of a promotion.] The Big Joe III was my first endeavor into the Kamado world. It has been my go-to for family gatherings and parties and makes a mean brisket. I love this grill and always recommend Kamado Joe to anyone I meet who is looking to upgrade their grilling experience.

[This review was collected as part of a promotion.] My son I law uses a Big Green Egg and my Kamado Joe is hands down superior in every way. The split cooking grids, the locking seal the better accessories make the Kamado Joe by far the better bbq to buy.

[This review was collected as part of a promotion.] I bought this 2 years ago and it still looks and functions like brand new, it has lasted me longer than any other grill I have ever owned in my 73 years on this earth and little did I know that this could possibly be the only appliance that may be left to cook on if the worst case scenario happens.

I bought this grill last year on Father's Day and without a doubt, one of the best purchases I've ever made. It took some learning but I use it about every other day at this point to make so many things. Everything that goes on it is 10/10 for the family.