[This review was collected as part of a promotion.] For years I was on the fence, about getting a ceramic-style cooker. Slowly bringing a fire to the correct temp using intake and exhaust vents seemed daunting compared to my pellet smoker. After watching the Kamado Joe YouTube channel I realized I was missing out on how easy it was to maintain temperatures on lump charcoal. The flavor of lump charcoal and small woodchucks is far superior to anything a pellet smoker puts out. I love the versatility of being able to sear steaks, smoke ribs, and bake a pizza on one cooker. I love the Kamado Joe Classic!

[This review was collected as part of a promotion.] I've been using the Kamado Joe Big Joe III for almost 2 years now and it has been life changing. The way that it cooks is beyond anything I could have dreamed of. I went from making everything on a gas grill and doing a decent job to making incredibly tasty food with a lot less work. Once you learn how to get the grill fired up, the maintenance during a cook is really minimized. I love all of the accessories that come with the Big Joe as well. The SloRoller being my favorite. I've loved using the Joe so much that I purchased the Joetisserie and the DoJoe also. Would highly recommend this product 10 times over.

[This review was collected as part of a promotion.] After moving into our new house, we had a built in outdoor kitchen added. We built in our new Kamado Joe Classic III. It's a first time for me with the Kamado Joe, but wow what a difference over my former (Weber) gas grill. The flavor that it imparts just can't be beat. Something about cooking over charcoal that you just can't duplicate with propane. I'm also extremely impressed with how it retains the cooking temperature internally. It's so good, that my wife who likes her steaks well done is extremely happy with the fact they are well done and very juicy. A fine line I couldn't quite get on a gas grill. Burgers, chicken, steaks, veggies, everything so far has been Wonderful. Thank you KJ.

[This review was collected as part of a promotion.] I studied the product offerings in detail for the classic 18" size Classic Joe and I'm thrilled to have purchased the premium series III. Great quality made to last. Could not be more excited to become an expert user.

[This review was collected as part of a promotion.] I bought this grill during the covid shutdown. It have me plenty of time to learn all the different ways out can use it, and I'm still learning more today. Not only is it a superior cook, it literally does everything. The classic 3 also comes with every accessory you need right out of the box. Some other kamados, specifically those green with envy, nickel and dime you on everything. This comes with the three tier rack, heat deflectors, coal shaker basket, shelves, tools, a slow roller, literally everything. I've done a slow smoke at under 200 degrees, and done pizza and fast sears at over 700. It's amazingly versatile and very easy to use. The food coming off this grill tastes incredible!

[This review was collected as part of a promotion.] I bought it a few months ago, finally got around to using it, was everything I was told and then some. Very easy to control the temperature and very accurate. Smoked two racks and a pork loin to perfection, everyone enjoyed, and I think my brother in law was a little jealous 😊 Next on the menu is a brisket. Thoroughly enjoy the Big Joe 3, thanks, it's a great product.

There's enough cooking surface to feed a family of 7 or a party of 20. The quality of the grill is enough that requires little to no maintenance. The company is innovative with more accessories than you can imagine with all being functional. If you want to buy a grill and never have to replace then this is for you. The quality allows this to be a generational grill.

This is my second kamando joe, the first one was destroyed in a hurricane. My Joe is great for smoking and low and slow cooks. I use the rotisserie and pizza additions. And of course searing steaks and bbq. I use to have a smoker and rotisserie I've thrown them out. My Joe does it all. I highly recommend it.

[This review was collected as part of a promotion.] The Kamado Joe Big Joe III is more than just a grill—it's a culinary powerhouse that has transformed my cooking experience. As someone who loves hosting family gatherings, neighborhood events, and celebrating special occasions, this grill has become an indispensable part of my outdoor cooking arsenal. What I Like: 1. Versatility: The Big Joe III is like having a Swiss Army knife for grilling. It's not just a grill; it's a smoker, a roaster, and even a pizza oven. From slow-smoked briskets to perfectly seared steaks, this grill handles it all. 2. Generous Cooking Area: With its large cooking surface, I can prepare meals for a crowd without feeling cramped. Whether it's Thanksgiving dinner or a summer barbecue, there's ample space to cook everything simultaneously. 3. Smart Design: The fiberglass gasket and thick ceramic shell create a tightly sealed grill that locks in heat and moisture. Plus, the air-lift hinge makes opening and closing the lid a breeze. 4. SloRoller Hyperbolic Smoke Chamber: This innovative feature ensures even smoke distribution, resulting in mouthwatering flavors. My ribs, chicken, and pulled lamb shoulder have never tasted better. 5. Temperature Control: The Big Joe III maintains consistent temperatures, whether I'm slow-cooking overnight or searing steaks at high heat. It's a precision instrument for grillmasters. What I Don't Like (Honestly, It's Hard to Find Faults): 1. It's BIG!: Well, the name says it all. The Big Joe III is substantial, so make sure you have enough space in your backyard. But trust me, the cooking real estate is worth it. Cooking Adventures with the Big Joe III Let me share some memorable cooking experiences: 1. Smoked Beef Ribs: Tender, juicy, and infused with smoky goodness. The SloRoller made these ribs unforgettable. 2. Pulled Pork: The Big Joe III turned a pork shoulder into melt-in-your-mouth perfection. The bark was incredible! 3. Steaks, Surf and Turf: Whether it's a ribeye or a lobster tail, the grill's versatility shines. Perfect grill marks every time. 4. Roast Dinner: Imagine a whole chicken with crispy skin, roasted veggies, and that unmistakable charcoal flavor. The Big Joe III delivers. 5. Moroccan Style Pulled Lamb Shoulder: Exotic spices, slow-cooked tenderness—my guests raved about this dish. 6. Ribs, Chicken Pieces, Rolled Lamb Leg, Even Cold Smoked Bacon: The possibilities are endless. Final Thoughts The Kamado Joe Big Joe III isn't just a grill; it's a lifestyle upgrade. It has never failed me, whether it's a sunny summer day or a chilly winter evening. If you're serious about outdoor cooking, this grill is your ticket to culinary greatness. Pros: Excellent build quality, unmatched versatility, and food that speaks for itself. Cons: None that I can think of—except maybe that it's so good, your neighbors might start inviting themselves over for dinner! So, fire up the Big Joe III, gather your loved ones, and let the flavors unfold. Happy grilling!

[This review was collected as part of a promotion.] We purchased this for my husband for Father's Day. He absolutely loves it! It has been a fun project between him and I, and with him and our adult son, to learn to use it and try new things out of the smoker. It was pretty easy to set up (did use some YouTube help) and he was able to do a big boston butt the first day. We have since done several types of meats, burgers and the best briskets we have ever eaten. He hardly uses the gas grill anymore and is making plans for Thanksgiving. I very much recommend this product!