I cooked a Smashed Burger in a cast iron pan on my stovetop at home. The burger cooked up quickly with minimal grease. The burgers taste great and come unseasoned which is great for someone that prefers to season their own burger.

These smash Burgers were very good. We pan cooked them following the instructions. They were packaged In sets of four which makes them easier to keep fresh in the freezer and cook only what’s needed from the box.

Got what I wanted, but morevand more when I pick up a labeled discounted item it comes up at full price when scanner by my phone through the sams club scan and go. Disappointed and can not trust the labeling.

These burgers cooked very quickly, even from frozen! We grilled them and pan-seared them from frozen and both ways cooked evenly, quickly, and stayed moist and tender. These would be an excellent staple for the summer time!

Burgers were very simple to make per the instructions. They didn't shrink, so they fit nicely in the bun. The thickness was great and filling, still had room for extra toppings, and they paired well with fries too!

These were super simple and quick to make. I love that you can cook from frozen, no thawing time and it only took a couple minutes. Great for easy burger night, or grilled burger sandwiches with cheese. They had a good flavor nothing fancy.

Smash Burgers are a hit but these do have a lot of grease when cooking. I would suggest cooking on a flattop like a blackstone if possible. Add some seasoning and veggies and you are in for a treat! Would purchase again!

The Members Mark Smash Burgers were a git with the family. Just the right thickness and not a lot of fat. Quick and easy to cook. From the freezer to the frying pan. I definitely will be picking up another box at my local Sam's Club soon!

Member’s Mark Smashed Burgers taste fresh and very juicy. The meat is good quality and fits even larger burger buns well. They are thinner than traditional patties but when cooked they do not shrink a lot.

Members mark smash burgers were delivered with dry ice and in a styrofoam box. Still frozen and ready to cook. I cooked these on my blackstone and they came out juicy and flavorfull. Would recommend trying these out