I joined my son and 2 grandson's for a last minute camping trip. I grabbed a pkg of these Smashed Burgers and they we're a hit. When we came off the lake the boys and ourselves were hungry and speed of cooking is important or all the snacks will be devoured. I will buy these again. They had great flavor and consistent burger texture. Pre smashed so every one of them are of very similar in size.

I’ve had a lot of store bought burgers but these are the best in my opinion, they’re affordable and remind me of Shake Shack burgers especially if you use potato buns but honestly any bun is good especially pretzel buns! I will continue buying these, never discontinue them Sam’s Club, please!

These were really good and really juicy! We were going to grill them but with the weather I used the electric skillet. They turned out great and all the kids loved them too. We had leftovers and cut them up into a homemade Mac n cheese the following night. Great two dinner option. When frozen, they were easy to get apart with the papers between the patties, They were easy to cook and only took a few minutes per side. They were also full of flavor!

Smashed burger! I’m so surprised!!!!! I’ve never had frozen burger before. Saves me soooo much time! Super easy to make. Just place a frozen patty on a medium heat pan and press for 5 seconds, then flip every 2 min for a total of 5 min to cook and boom done!!! This is way easier to make patties.

I am normally a "fresh" not "frozen" type of guy when it comes to meat, so I did not have high hopes for, nor did I think that I would like these patties. I must admit; I was pleasantly surprised after making these for dinner for my wife and me. I made them in a skillet, and other than having to cook them slightly longer than the recommended five (5) minutes, it was quick and easy. There was no "shrinkage" in the cooked patties; they were plump and juicy. We did notice that there is not a ton of flavor straight from the box, so seasoning the patties might be necessary. It is nice to have these on hand for a quick meal, and I ended up using them to make a burger for lunch. There is also a recommended "Member's Mark Bacon & Cheddar Mash" recipe provided on the box that I look forward to using. I would definitely keep these in the freezer for those situations where you are looking for a quick meal at home versus grabbing fast food.

Burger came in 3 packs of four which is very convenient to use. I cooked it in air fryer to save time and it still come out juicy and delicious. I added seasoning before i pop it in air fryer 375 for 5 minute. I love how easier and convenient it is. Great buy!

This product is not exactly what you think of when you think smash burgers but they are tasty. The directions ask you to make sure you make from hard frozen and the idea is to smash it at the moment of putting on the hot pan and smashing it down to get a good sear. Doing as instructed didn’t give me a flat burger but it did give me a nice sear, on a pretty good sized patty. It’s great that they are frozen and when not wanting to get fresh ground beef or feeding a crowd, this is a great substitute. 5 out of 5 based on convenience and clean ingredients

For a quick easy dinner these burger are great! The taste amazing and they aren’t super fatty or greasy. I love how the come wrapped 4 patties to a package in the box. We cooked ours on the grilled instead of a pan or griddle and they still turned out amazing. Will definitely be buying them again

These burger patties are extremely convenient for last minute grilling. No need to thaw, just throw them on the grill, 2-3 minutes per side and they're ready to eat. They're good size. Go with a double if you like a thicker burger or a single for kiddos or a light meal. They don't come pre-seasoned and are a bit bland out of the box, but that's not a bad thing! Add your favorite seasoning before you throw them on the grill and enjoy!

These are about what I expected from a frozen burger. I did like that there were no added ingredients, just beef. The flavor was a bit bland, so added seasoning is advised. If cooking in a skillet a bit of oil in the pan would be helpful as the burger is fairly lean and stuck to the skillet. Packaging is convenient with four burgers per sealed cellophane bag.