These smash burgers surprised me. The family actually really liked them. They are thin but large in diameter. I cooked them in the skillet in about 5 minutes. We added some toppings and make smash burger roll ups with them. They had good flavor and were not full of grease. These are great for a quick meal and would recommend.

The biggest advantage is obvious: they save time. There's no need to portion, shape, or even season. You can go straight from package to grill or pan, which makes them perfect for quick dinners, cookouts, or when you're feeding a crowd. They're also consistent in size and thickness, so they tend to cook evenly with less guesswork.

My hubby made these burgers on his smoker last night & they were fantastic. Our guests thought they were really good too. They were thin so most had 2 per person. I will definitely buy them again. So convenient to have in the freezer & make the amount we need. They come in packs of 4.

For a quick easy dinner these burger are great! The taste amazing and they aren't super fatty or greasy. I love how the come wrapped 4 patties to a package in the box. We cooked ours on the grilled instead of a pan or griddle and they still turned out amazing. Will definitely be buying them again

Smashed burger! I'm so surprised!!!!! I've never had frozen burger before. Saves me soooo much time! Super easy to make. Just place a frozen patty on a medium heat pan and press for 5 seconds, then flip every 2 min for a total of 5 min to cook and boom done!!! This is way easier to make patties.

The smashed burgers were great. They were bigger than expected. And while the box showed two patties on one bun, I found that was a bit much and one patty would have been plenty. The burgers cooked up quickly and had a great taste. They were a big hit with the whole family. I will definitely be buying them again

These burger patties are extremely convenient for last minute grilling. No need to thaw, just throw them on the grill, 2-3 minutes per side and they're ready to eat. They're good size. Go with a double if you like a thicker burger or a single for kiddos or a light meal. They don't come pre-seasoned and are a bit bland out of the box, but that's not a bad thing! Add your favorite seasoning before you throw them on the grill and enjoy!

I was excited to try these as we have teens in the house and we all love burgers! The ease of cooking these straight from the freezer to done in 5 minutes was also a huge factor. I decided to cook one for my son quickly on the stove. I regret doing that not remembering these are high in fat and will splash grease all over the stainless steel stove. A much better option would have been to fire up the grill. Nonetheless the burger did cook fast and tasty good to me. My teen didn't love it as much

This product is not exactly what you think of when you think smash burgers but they are tasty. The directions ask you to make sure you make from hard frozen and the idea is to smash it at the moment of putting on the hot pan and smashing it down to get a good sear. Doing as instructed didn't give me a flat burger but it did give me a nice sear, on a pretty good sized patty. It's great that they are frozen and when not wanting to get fresh ground beef or feeding a crowd, this is a great substitute. 5 out of 5 based on convenience and clean ingredients

I recently tried the Member's Mark Smashed Burgers, and I have to say, they exceeded my expectations. If you're someone who loves the crispy, flavorful edges of a classic smashed burger but doesn't want the hassle of prepping patties from scratch, these are a fantastic option. First off, the convenience factor is a big win. The patties come pre-formed and ready to cook, saving time while still delivering that “fresh off the griddle” feel. They cook quickly and evenly, making them perfect for weeknight meals or casual get-togethers. Flavor-wise, these burgers really shine. They have a rich, beefy taste with just the right amount of seasoning—not overpowering, but enough to enhance the natural flavor of the meat. When cooked properly, you get that signature crispy crust on the outside while the inside stays juicy and tender. Another thing I appreciated is the portion size. They're thinner than traditional patties, which makes them ideal for stacking into double or even triple burgers—just like you'd get at a diner or smash burger joint. The only minor downside is that because they're thin, they can overcook quickly if you're not paying attention. But with a little care, they turn out great every time. Overall, Member's Mark Smashed Burgers are a great value and a solid choice for anyone looking to enjoy restaurant-style burgers at home without the extra effort. I'd definitely buy them again.