[This review was collected as part of a promotion.] The Bertolli Extra Light Olive Oil has a very light flavor. I can barely taste olives and it makes sautéed veggies and meats taste really good alone or in combination with herbs and spices. One of my favorite things to use olive oil on is homemade garlic bread. I like to use the oil to make garlic oil for the garlic bread. It makes the bread perfectly crisp under the broiler. I prefer using olive oil instead of butter or shortening and this oil is the perfect substitute for me. I definitely recommend it to anyone who enjoys cooking with olive oil but prefers a lighter taste.

[This review was collected as part of a promotion.] Good taste ( doesn't really have much of one ) i use this when i cook and when i bake and need oil. It works very well and doesn't leave my food with any weird taste or anything. It does add a bit of flavor to the food especially if you're frying something. Great to fry potatoes

[This review was collected as part of a promotion.] This is a perfect oil for greasing, a pan for pancakes, sautéing meats, or even in salads. I like that it has a mild taste, and it’s light and so versatile. This is a great brand and I have use this one for a while. The price point is on par with the amount that you get. I love the fact that this is a super light oil and not heavy like others can be.

[This review was collected as part of a promotion.] To be honest, I didn't really notice a different using this product versus using my regular olive oil (and I'm not too sure what the difference is supposed to be) but it does the job and I would repurchase!

[This review was collected as part of a promotion.] I used this in tortellini pasta with garlic salt and it tasted great! The olive oil flavor was light so it didn’t taste heavy on olive. I would buy this in store. I will probably switch to this over vegetable oil.

[This review was collected as part of a promotion.] This olive oil is great quality. It is very easy to cook with and I feel confident using it to cook for my family. It helps to add a rich flavor to any food you use it with instead of other brands that make food end up tasting weird.

[This review was collected as part of a promotion.] How could you go wrong with olive oil? I use this everyday for baking and cooking and I absolutely love it. You can’t really taste the “olive oil” which is great as well. Would definitely buy again!

[This review was collected as part of a promotion.] I'm Hispanic and one of the main and simple meals that I love to make a lot of the time for my family is called fideo. It is a Mexican soup dish made with different sorts and sizes of pasta. You can also add different types of meat such as spam chicken and beef as well as vegetables. This meal consists of using oil to fry up the noodles and brown them before making the soup broth. This oil helped me to Brown my noodles very well and is also a healthier and better option for me especially because me and my husband have health problems that have caused us to have to change our diets. This oil helped me made my meal very delicious as well as healthier than regular oil. And I didn't need that much I only need a little bit of it. I Also recommended it to my family and friends.

[This review was collected as part of a promotion.] I love to use olive oil on vegetables, like brussel sprouts, but sometimes olive oil overpowers the flavors of more mild vegetables. This extra light olive oil was perfect for crisping but still having the vegetables flavor come through.

[This review was collected as part of a promotion.] I enjoyed trying this out I put it in some water when I made spaghetti so the noodles wouldn't stick together I didn't taste it definitely plan on buying it when I'm out next is to use it to make fried potatoes