I use this olive oil for almost all my cooking needs. I prefer the light taster to the stronger taste of Extra Virgin Oil.

Haven't tried cooking with it yet but recently bought an air fryer and need this to cook most things.

Bertolli delivers the quality while Sams delivers the value. A great light oil at a huge discount compared to regular grocery store.!

The product is fine; however, both bottles of oil were badly damaged -- deep dents in several places on each bottle. I was concerned that they would not tolerate much handling, so had to transfer the contents to other containers.

[This review was collected as part of a promotion.] I enjoyed trying this out I put it in some water when I made spaghetti so the noodles wouldn't stick together I didn't taste it definitely plan on buying it when I'm out next is to use it to make fried potatoes

[This review was collected as part of a promotion.] So I got this and immediately used it! I feel like it’s a great healthy option and it made what I cooked taste just as delicious as the avocado oil I typically use. I’m definitely gonna incorporate this in more when I cook! It’s a great oil! Highly recommend!

[This review was collected as part of a promotion.] My favorite way to use this oil is to make a salad with lemon, salt, pepper and Italian herbs. Seriously, this oil is the best. Especially if you're trying to eat healthier and don't like the traditional flavor.

[This review was collected as part of a promotion.] I used the olive oil in salad and was really good , was not heavy as the others one I use before , it’s makes my salad really nice and light . I use to fry an egg but I didn’t like to much , it’s good for me just with salads . So I recommend if you wanna have this one just for salads .

[This review was collected as part of a promotion.] The Bertolli Extra Light Olive Oil has a very light flavor. I can barely taste olives and it makes sautéed veggies and meats taste really good alone or in combination with herbs and spices. One of my favorite things to use olive oil on is homemade garlic bread. I like to use the oil to make garlic oil for the garlic bread. It makes the bread perfectly crisp under the broiler. I prefer using olive oil instead of butter or shortening and this oil is the perfect substitute for me. I definitely recommend it to anyone who enjoys cooking with olive oil but prefers a lighter taste.

[This review was collected as part of a promotion.] This olive oil is the bomb! I love how once poured over my meats, my seasoning sticks to them and has a lot of flavor once done! It's also non-GMO, which is another bonus! It does great cooking on high heat! I'm 100% making the switch from vegetable oil!