Awful turkey. It tastes like lunch meat. I was nearly banished from my family for bringing this wound bird. I suspect people who like this turkey also like raisins in their potato salad.

Our family buys two every year, one for Thanksgiving and one for when we randomly want a turkey. These are so easy to make, and we've always loved the flavor. They've always been nice and moist as long ad you don't reheat it for too long. Wish they were cheaper like they used to be, but they're still good.

This was so good 😊

I have had fried Turkeys. I have had oven-roasted Turkeys. Outside of Turkey lunchmeat, I don't really care for any of it. It all changed today. I finally understand what Sinead O'Connor was singing about in "Nothing Compares 2 U." Look, I'm no review writer. I'm a dude who just enjoys food--and I can assure you that as long as these bad boys exist within the confines of Sams Club's freezers in the month of November, they will be a staple at my Thanksgiving table. Period. They are game-changers. They are foolproof, tender, juicy, tasty---virtually everything Thanksgiving Turkey traditionally isn't. Sure, they won't come with the stories in years to come of blowing up your Turkey fryer or forcing your in-laws to dump a gallon on the leatherized poultry from the oven, but that's okay. It's a time saver. This turkey was an absolute grand slam at our Thanksgiving. It was flavorful enough that everybody raved about it, but mild enough that those who didn't like smoked foods enjoyed it as well. Notwithstanding, as a fully-cooked turkey, it was so simple to reheat. I'd post a picture, but, for the first time in years, the entire thing is GONE. Buy this Turkey. It shouldn't even be a question.

Practically mistake-proof. Keep in fridge for 2 days. Preheat oven to 350. Take all wrapping off turkey. You can use a roasting bag to protect turkey from drying out, especially if you have to leave it in the over longer because guests come a bit late. Place turkey in a roasting pan and heat for one hour and 45 minutes or until meat reaches 140 degrees F. Take out of oven, transfer to baking sheet, carve and serve.

Oh my goodness, where to start! I bought this turkey for Thanksgiving for my husband and I to have for dinner! It was a smaller one at a little over 4 pounds! Let me tell you, when I say it tasted so delicious, that just doesn't do it justice! It was heavenly! I went back to Sam's Club to buy more of them for me and for my adult children and their families, but they were all gone! How sad I was! I ask the butcher and he said maybe they would get more in for Christmas, but that never happened! I would be willing to pay double the selling price per pound if I could just find them again!

We have bought this smoked turkey for many years and enjoyed it. This is the first year it is inedible so inedible we had to throw it out. It was slimy right out of the package. It fell apart the wings literally fell off! Then there was mushy chunky granule things literally in the bird! Handfuls if it! What a disappointment!

I read many of these reviews before I purchased two for Thanksgiving. “Mom of 5” had a recipe for warming the turkey. She put the turkey in a pan with chicken broth, lemon juice, and fresh herbs. I used sage, rosemary, and thyme. Cover in foil. Heat for an hour or so. Best turkey my family has ever had. Bought more for Christmas. LOVE, LOVE, LOVE.

This turkey is so tender and moist it's hard to believe that it's really turkey! Smoked just right and the best turkey I've ever had by far! Sadly no longer available in my club as it's considered a seasonal item available only at Thanksgiving-not sure why. I went back to get another for Christmas or whenever and there were no more.

We purchased this last year for the first time. IT WAS AMAZING! We do a lot of the prep for Thanksgiving along with our son and his fiancee. I figured that since a fresh, frozen uncooked turkey takes so long on it's own, that a pre-cooked would work out great and could be reheated along with other items in our oven. Everything worked out perfectly as planned. I'm waiting for our local store to get them in stock again this year.