These are tasty and a good addition to the kitchen. The container is large with an abundance of product to use for cooking. We mixed these into our soups and sprinkled over salads for extra fiber and texture.

It was ok it didn’t taste bad but I don’t like texture on my meals but the taste was good so someone else might enjoy it a lot more than I did. I tried it with a toast and avacado and there’s still a lot more options it can be used on.

These black sesame seeds were very flavorful and an extremely good value. They could be used in a variety of recipes. I use them for my sourdough loaf, and it was a big hit. It added a nice flavor and crunch when they were baked.

My wife loves to use every seed on the planet including sesame seeds she was happy to see these. Like everything else we get at Sam's, her reaction is always 'wow, that's a lot of them!' However, in this case that's not a bad thing.

Black sesame on salmon is a slightly different experience than tuna—and honestly, in some ways, it’s even better. Salmon already has a rich, buttery flavor, so when you coat it in black sesame seeds and sear it, you get this deep, roasted nuttiness layered on top of natural fat and sweetness. The result feels heavier, more indulgent, and very satisfying. The crust forms a toasty, slightly crunchy outer layer, while the inside stays moist and flaky. Compared to tuna, the texture contrast isn’t as dramatic, but the flavor is more comforting and full-bodied.

Love the size of the product, I just received them so I haven’t used them just yet in a meal. But they are fresh and delicious I did taste straight out the bottle. Can’t wait to put on my homemade breads.

I got the product to use, but don't think im gonna use it as much as I thought in my cooking. The taste is ok. I don't use much fresh cooked bread or put oil on the buns and put in stove to put on this product on.