I use a lot of parsley for my cooking. Member!s Mark brand is good and a great value.

Amazing. I made a loaf of bread, and this was way better than fresh jalapeños. I have sprinkled them on so many things. So worth it!

This stuff is awesome and it goes great with steak and chops. My next experiment will be to try and add it to shrimp and pasta.

Shelf stable heat to add to any dish. These flakes smell just like a jalapeno chips, and are a flavorful addition. The size of the container is a concern as it would take a very long time to finish. If you cook with jalapenos all the time and could find a use for this its a great buy.

This is going to be my new pantry staple. My spouse doesn’t like a lot of spice and I love it. A lot of recipes I either omit or reduce the level this makes it so much easier to adjust my dish spice without wasting fresh jalapeños. I love the flavor and scent these add. I’m even thinking of trying the flakes instead of fresh for a marg.

Member’s Mark Jalapeño Pepper Flakes are a flavor game changer for amplifying your cooking experience. They are very fragrant and dried to perfection. Adding these to beans, peas, salads, casseroles or anywhere else you want to add an additional layer of flavor that isn’t overwhelming. Adjust to taste and cook away!

Baking and topping on pizza or salad

you can taste the jalapeños, not overly spicy, but just enough with the black pepper.

Hubby doesn’t do spicy. I love it! I make Ranch dip and add this to a batch. We buy large BBQ sauce so I separate some and add some. Eggs, potato salad, anything and everything! I personally don’t like just as a topper. I like to add and let sit at least overnight softening and letting flavor release.

The jalapeño taste so great and worth using on every meal.