This powdered sugar is a reliable purchase. I recommend.

This was lumpy when I got it and then turned into a rock within a couple of days.

Good price. Does need sifted

I have used this Members Mark in my Funnel Cake food trailers and I have not found one lump in the bags I have used so far....So I have no complaints so far

Tried it last year. Gritty, tastes like pure cornstarch. Part of the bag got had hardened chips of product in it. Btw, I just tried it again. Same thing.

I've been purchasing this powdered sugar for around 3 years now! I love it! Such a great value and I use for all my baking needs throughout the year.

This is not the same product of the past. I could not even sift the grainy particles out. Cream Cheese Buttercream frosting was crunchy and just terrible texture. Definitely not good for cake frostings.

I have been buying this for 2 years now as I use a lot of it for my business. The last time I purchased, there were small, rock hard pieces throughout the bag that could not be broken. Like ROCKS. It kept clogging my piping tip and when I figured out what it was, I had to throw out the sugar and redo what I already had done. I had gotten bags in the past that had very hard clumps of sugar that had to be broken with a good amount of pressure. I will not be repurchasing and I do not recommend.

The powdered sugar is fine, good price, I just forgot it while in store so ordered for shipping. The problem is the shipper (FedEx), this box arrived crushed on one end with a tear that was partly taped over. Needless to say, the bag of sugar arrived with a pinhole in it somewhere as it was covered in powder and when I laid it on the counter sugar poofed out. It'd be nice if businesses would hold shippers to account for their low quality service.

This was the worst powdered sugar I have EVER bought. It was full of sugar rocks. I had no idea I was going to need to put it in the blender before using it, so, blissfully unaware, I put it into the frosting I was making for my 4 year old's birthday cake. The real problems began when I tried to put it on the cake; the crumb coat ripped the cake to shreds as I used my spatula to spread it onto the cake BECAUSE IT WAS FULL OF ROCKS. Then. I tried whipping it again in hopes of breaking up the rocks. I put it into my frosting bag, got two flowers in and had to dig the rock out of the piping tip with a fork. This continued on and on. Thank goodness the cake tastes good because it looks AWFUL thanks to Sam's club.