I use to be name brand only with my powdered sugar because I had tried other generics and found them to be subpar for my American buttercreams. I gave this powdered sugar a shot and I am glad I did! It is cost effective and gets the job done beautifully.

I do a lot of baking and it’s from scratch. I use this to make my own frostings and it performs well. I live that Sam’s offers a larger size for the cost. I don’t like to run out of things so I keep 3-4 bags on hand at a time.

I am very particular about only purchasing CANE sugar when I decorate sugar cookies and Sam's powdered sugar is perfect.

Members Mark 10X sugar is a great product unlike the Members Mark refined sugar which is packaged incorrectly and is a large very hard 10 pound brick

I purchase this in a 7 ound bag for approximately the same price per pound as I could purchase a 2 pound bag at Walmart because I like to purchase in quantity. The quality is the same.

You get a great deal smooth mic

Sam’s Club powdered sugar is smooth, fresh, and perfect for baking and frosting. It blends easily, tastes great, and is an excellent value for both home bakers and professionals

During covid, Sam's spiked the cost of a bag of sugar from $4.98 to $6.98. Of course, they never reduced the price back to pre-covid levels after any supply-chain problems were fixed. This is taking advantage of their customers with unfair pricing.

the product itself is great, its the delivery that was poor. I ordered 14 bags to be delivered. 7 come per box. I should have received 2 boxes of 7. Instead, I had 14 loose individual bags delivered. These bags bust and tear easily. They are also very messy and I am sure the delivery driver had it all over the car as I had a trail of sugar from the car to my house. I felt bad for the delivery person as I had a mess of my own.

I do not know what the deal is with this powdered sugar, but something is off. First use was Thanksgiving. I made candied cranberries. I assumed I messed up something in my rush of making. The sugar texture felt odd and the coating did not behave like powdered sugar normally does. Fast forward to Christmas. Same powdered sugar. Same puppy chow recipe we have made for over 20 years. One bite in and I knew something was wrong. The taste was off. The texture was off. It clicked immediately. Both failed recipes had one common factor. This powdered sugar. I do not know if it is the sugar itself or the cornstarch ratio, but it does not perform or taste like standard powdered sugar. It altered two familiar recipes in a noticeable and unpleasant way. I will not buy this again. I will not recommend it. I am going back to the same store brand I have used for years without issues. When a basic pantry staple changes the flavor of tried and true recipes, it is a hard no from me.